From start to finish, this offers an easy yet high quality grilling experience. This Weber Spirit gas grill doesn’t have too many extra accessories. So, if you are looking for bells and whistles then you may want to check out other gas grills. With many other makes and models, it isn’t always so easy to set up such zones. Thus, if you don’t have prior experience in it, you can end up with some pretty sad food.
They cooked fast at two minutes per side, although the front row needed an additional minute. We’d prefer overall, even heat from the front to the back of the grill, but we appreciated how quickly and easily Spirit II cooked this popular item. The burgers were remarkably juicy, char broil performance perhaps due to the fast cook time. When the Spirit II grills were released Weber added three of the GS4 upgrades but did not include the newly designed burners. Of the three upgrades that do come with the GS4 the most important is the more reliable ignition system.
She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. As a company, Weber constantly refines its designs, even on its classic charcoal kettle grill, which has been around for well over 60 years. And, again, Weber’s warranty covers all parts of the Spirit II E-310 for a full 10 years.
They took the quality of the Spirit line and added their new Weber CONNECT technology so you can monitor how quickly your food is cooking via the included probe thermometer. You can see the readout at the grill itself on the display or check it via the app on your smartphone. A warming rack and fold down left side shelf are included with Spirit II.
Flat Rate shipping applies to standard locations within the contiguous 48 states. Spotix Inc. reserves the right to choose the delivery type, carrier, and service level of each shipment when standard shipping is selected. We inventory many of our products in our warehouse in North Liberty, Iowa to provide quick and flexible shipping options for the entire country. Certain custom-finished products and other items will ship factory direct from the manufacturer when necessary and can take additional time to process. Wirecutter is the product recommendation service from The New York Times. Our journalists combine independent research with (occasionally) over-the-top testing so you can make quick and confident buying decisions.
After about 10 minutes of cooking, we compared how well each grill had seared the burgers, and we looked for excessive charring or patties that were still unacceptably raw. All of our picks are propane-gas grills, since propane tanks are portable and can be purchased almost anywhere, and they don’t require any special hookups in your backyard. To monitor the cooking temperature, we generally don’t rely on thermometers built into the hood. Instead, we placed our digital thermometer in the middle area, and it registered a cooking temp of 295°F.
A dedicated rotisserie burner is usually located on the back of the firebox, slightly above the cooking grates; some models use the grill’s main burner(s). This feature allows you to roast meat (a whole chicken, for example) very evenly, yielding weber spirit 2 a flavor that some people prefer to that of grilled food. Spirit II has four legs, two wheels and a lower open-air storage rack. Spirit II continues to be a solid, dependable tool for aspiring backyard pitmasters and pitmistresses.
Though there’s no debating that, some experts argue that lump charcoal (not briquettes, which can have added chemicals) is potentially carbon neutral. If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR. Check the grease trap after every use (or before every use), and don’t let it get too full.
In fact, the Genesis II E-310 didn’t sear our burgers as darkly as the Spirit II E-310 did. That’s okay, though—this grill is an exceptional performer, period. This led us to surmise that the smaller Spirit model concentrates the burners’ heat better. We had no issues with the meat sticking to the flat, porcelain-coated iron grates. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. In spring 2017, we kicked off this grill guide by putting six gas grills through a battery of tests.
The characteristic feature of these grills is their affordability, intelligent design and size options. Whole chicken or turkey are good candidates for the thin side of the grates. You want to cook whole birds evenly at moderate temperatures to slowly crisp the skin.