Open the door to the world of grilling with crazy good food and friends coming together. The compact open-cart design and the practical folding side table makes it fit even on small spaces, and you have all the basics you need to get familiar with gas grilling. So whether it’s a busy Monday or a relaxed Sunday – invite a couple of friends over, push the ignition and enjoy the special atmosphere that surrounds the grill. The Spirit II E-310 also exhibited the most consistent heat across the entire cooking surface in the 2018 test, just as the original Spirit had done in 2017. Among the competition in our 2017 test, the Napoleon model in particular had noticeable cool spots toward the front of its grates.
They took the quality of the Spirit line and added their new Weber CONNECT technology so you can monitor how quickly your food is cooking via the included probe thermometer. You Blackstone Adventure can see the readout at the grill itself on the display or check it via the app on your smartphone. A warming rack and fold down left side shelf are included with Spirit II.
It’s doable, but it requires more attention from the griller to make sure the chicken (or roast, or what have you) is evenly cooked. Cooking with indirect heat on a three-burner grill is more hands-off because the food sits over the middle burner, which you leave turned off. The right and left burners surround the food with heat—basically creating an outdoor oven. But with a two-burner grill, cooking with indirect heat means the food gets heat from only one side, while it sits over the other, inactive burner.
The characteristic feature of these grills is their affordability, intelligent design and size options. Whole chicken or turkey are good weber spirit 2 candidates for the thin side of the grates. You want to cook whole birds evenly at moderate temperatures to slowly crisp the skin.
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From start to finish, this offers an easy yet high quality grilling experience. This Weber Spirit gas grill doesn’t have too many extra accessories. So, if you are looking for bells and whistles then you may want to check out other gas grills. With many other makes and models, it isn’t always so easy to set up such zones. Thus, if you don’t have prior experience in it, you can end up with some pretty sad food.
This can also work well for low and slow cooking or if you want to cook something over indirect heat. Well, this amounts to about 15 burgers, a couple of racks of ribs, and about three whole chickens, depending on the size of the birds. I don’t enjoy opening and closing doors while trying to keep an eye on the grill. The multiple tool hooks are certainly a great option and isn’t something that you always find with grills, even on high end ones. The first is that it allows me to easily transfer food from platters onto the grill with minimal hassle.
In fact, the Genesis II E-310 didn’t sear our burgers as darkly as the Spirit II E-310 did. That’s okay, though—this grill is an exceptional performer, period. This led us to surmise that the smaller Spirit model concentrates the burners’ heat better. We had no issues with the meat sticking to the flat, porcelain-coated iron grates. And we had no problems with flare-ups, the grease fires that produce charring and acrid smoke. In spring 2017, we kicked off this grill guide by putting six gas grills through a battery of tests.