They back up the claim by increasing the warranty on the ignition from two to ten years. You fire Spirit II up by turning the left control knob to HIGH then pressing the ignition button. A crossover flame runs from left to right to ignite the middle Blackstone Adventure and right burners. Throughout our limited time testing Spirit II, we were impressed by the flawless ignition performance. This fire box design holds and radiates heat evenly, perhaps making up for a lid that seems slightly light weight.
It’s a classic backyard staple, and it can fit up to 12 burger patties to feed a crowd—the same as the Spirit II E-310, but for less than half the price. This three-burner grill offers an unrivaled combination of performance, usability, versatility, durability, and value. Interestingly enough, Weber’s Spirit series of older models cost more than the newer Spirit II series. While there is no compromise in quality with the Spirit II, they are comparatively less expensive than their original counterparts. The Spirit excellently combined innovation and performance to get the best grilling results in a smaller footprint.
Like its predecessor, Spirit II is a workhorse that delivers solid performance and is easy to use, easy to clean and available in two and three burner configurations. Increasingly cuckoo for color, Weber offers Spirit in black, ivory, red, sapphire, exclusive mocha versions for Lowe’s and exclusive stainless steel versions for Home Depot. Before wrapping up, let’s take a look at how the Weber Spirit II E 310 gas grill holds up against other models.
She grilled skirt steak for three hours straight because the small grate could accommodate only two-ish slabs at a time. However, the fajitas were beautifully seared and perfectly cooked. She was never disappointed with the Spirit E-210’s performance—it’s a top-notch small grill.
The hinged rack measures 5½ inches deep when folded and expands to 11 inches. Weber also switched the direction of the rods on the upper rack so that they now run back to front, instead of side to side. For now, we think a simple probe thermometer, like the ThermoWorks Dot, could alert you char broil performance in a similar way for less cost. The cooking space in both grill series measure up to be the same- what you notice, however, is that Spirit II comes in a bulkier design. The durability of these grills is also standard, as they are made using good quality materials that last for years.
The lid is also specially designed to keep smoke away from your face while you grill. The side-mounted propane tank, gas meter, sturdy side tables, and cooking grates are also a perfect fit and very aesthetically pleasing, as well as being easy to put together. The upper warming rack adds 90 square inches of cooking surface to the E-210, making the total grate area 450 square inches. Overall, the two-burner Spirit II is the same depth and height as the three-burner model, but the E-210 is 4 inches smaller width-wise. That may not seem like much, but if you’re working with a small patio area, every inch counts.
So the company has a financial incentive to build it to last for years. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and with hands-on time with grills at the big hardware chains. The Spirit series just seems to be an entry point into the realm of technology-driven grills. The latest offering of internet-connected grills, complete with Bluetooth and Wi-Fi connectivity helps in tracking the temperature of your food.
Spirit II reversible grates have a thin side which Weber believes is “ideal for food such as shrimp and fish”, and flat side which “creates a thick sear mark”. The ultimate goal is an evenly dark brown crust across the entire surface of the meat, which transforms dull, tan meat to a delicious flavorful crust thanks to the magical Maillard reaction. The cast iron cooking grates are good for maintaining heat, allowing the food to cook more evenly. They are also fairly easy to clean up after, without causing any damage to the grates. This generally means that the grill comes with a dedicated rotisserie burner; the motor and spit are usually purchased separately.
Have fun doing that if you plan to keep the grill next to a fence. On the positive side, it has welded steel pieces and provides a sturdy base for the grill. The double doors feel substantial, and they swivel smoothly in their hinges.
This grill boasts a high quality construction and ahs excellent build quality from top to bottom. The other reason is that I can prepare these spaces to take food off the grill as quickly as I put them on it. With hotdogs and hamburgers, spending even more than a minute longer than necsesary on the grill can throw off the taste and texture.