You can put a small humidifier inside the pouch and mix the tobacco up by hand from time to time. The leaves are partially dried to ensure that they are still supple so the stems on the leaves and any remaining dirt Pipe Tobacco in Cans can be easily removed. The leaves are rolled into torquettes and packed into whiskey barrels. The tobacco is kept under pressure using oak blocks and screw jacks to force most of the air out of the moist leaves.
But, if you like the way the tobacco “comes together” now, you may be less than happy if you nuke it. In some cases, you might notice an improvement, in others, the result will be anything but satisfactory. The jars will seal fine without the “pop” of the slight vacuum that results from cooling. At harvest time, the wilted leaves of the tobacco are hung up to dry for two weeks, stripped of hard veins, and packed into bundles (called torquettes).
Many pipe smokers enjoy flavored tobacco for its sweet and aromatic taste. The flavoring process involves soaking or spraying tobacco with natural or artificial flavors, such as mint, cherry, strawberry, vanilla, and caramel. However, it is not recommended due to the difference in taste, texture, and strength between the two products. Pipe tobacco’s taste and smoke quality are not designed to withstand the higher temperatures produced by cigar smoking. While pipe tobacco is designed to provide mild, smooth, and light smoke, cigars are usually known for their bold and intense flavor profile.
Briar burls are cut into two types of blocks; ebauchon and plateaux. Ebauchon is taken from the heart of the burl while plateaux is taken from the outer part of the burl. While both types of blocks can produce pipes of the highest quality, most artisan pipemakers prefer to use plateaux because of their superior graining. The bowls of tobacco pipes are commonly made of briar wood, meerschaum, corncob, pear-wood, rose-wood or clay. Less common materials include other dense-grained woods such as cherry, olive, maple, mesquite, oak, and bog-wood. Pipe bowls are sometimes decorated by carving, and moulded clay pipes often had simple decoration in the mould.
Leaves are baled by grade and taken to an auction warehouse or to a receiving station run by a tobacco manufacturer or leaf dealer. Virginia is probably one of the world’s most popular blends – naturally sweet, so when it burns there is a nice aromatic flavour to your smoke. The natural sweetness of Virginia tobaccos combine nicely with other varieties such as Burley, Perique, Latakia and Orientals. There are no additives or flavours added in the production process.