If you want to use a wood pellet grill, you’ll definitely get great-tasting food, though you’ll have to plan in advance to have pellets on hand. Since wood pellet grills work by indirect heat, you’ll be able to smoke food as well, without any accessories. You will need to make sure there’s an electric outlet nearby since most need to be plugged-in for the ignition and the auger. To get you ready for peak grilling season, we’re doing a new round of testing on both gas and charcoal grills in early 2023. We’ll be testing both tried-and-true models as well as a few of the newer grills on the market. For a gas-powered grill, the Weber Spirit II E-310 is our top choice thanks to its three burners, compact design, and useful features.
If you’re in the market for a new grill but don’t have a lot of outdoor space, the Weber Spirit II E-210 is definitely worth considering. The classic round shape helps to circulate heat and smoke around the food, resulting in perfectly cooked meals every time. The grill also features adjustable air vents, which allow for precise temperature control, making it easy to achieve the perfect sear, smoke, or roast.
The cooking grates are made of heavy-duty stainless steel and the grill has a dedicated sear station that will turn out beautiful steaks finished to perfection. The key to using the Q 1400 successfully is to wait a sufficient amount of time for the grill to come to temperature. Once you do, the 189 square inches of cooking space can handle the grilling needs of anywhere from one person to four or more—depending on what you’re cooking up. In our Lab, we observed fantastic sear marks after grilling up steak and zucchini slices. If cooking for a crowd is the name of your grill game, then you need a supersized gas grill like the Genesis II S-435 model from Weber.
The brand has been around since the ’50s when the founder first invented the kettle grill. In conclusion, buying a BBQ grill requires careful consideration of several factors. The type of fuel, cooking space, build quality, burners, additional features, and budget are all important considerations. By taking the time to research and choose the right grill, you can ensure that you’ll have a reliable and enjoyable grilling experience for years to come. One of the standout features of the Weber Master-Touch Grill is its cooking performance. The grill features a large 22-inch cooking grate, which provides plenty of space for cooking up to 13 burgers at once.
Available in both propane and natural gas configurations, this has the ability to produce 48,000 BTUs on the main burner, 9,000 BTUs on the sear station burner, and 12,000 BTUs on the side burner. There’s 844 square inches of cooking area under the hood, so more than enough room on this 4-burner gas grill to feed a crowd. The primary cooking area measures 646 square inches, while the warming rack adds an additional 198 square inches and can be easily flipped down and out of your way. Charcoal grills offer a traditional grilling experience and the unique smoky flavor that comes with it. Charcoal grills can also get hotter than gas grills, making them ideal for searing steaks and burgers.
In return, they will stay heat up enough to help cook your food and give you picturesque grill marks. At our Lab, we found the SmokeFire EX4 was the fastest to reach 500 degrees, achieving it in just under 10 minutes, and eventually maintained an internal temperature of 600+ degrees during testing. It performed exceptionally well with our grilling and baking tests, and was one of the better pellet grills when it came to searing steaks. For an electric grill that performs great wherever there is a power outlet, choose the Q 1400 from Weber. This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal. Instead, plug the unit into an electrical outlet, adjust the temperature setting, and then get ready to grill.
The Weber Q 1200 is our first choice for efficient meal preparation on the go. This countertop powerhouse comes to life with the push of a reliable electric starter and preheats quickly with … Ariane Resnick, who also updated this article, is a special diet chef, certified nutritionist, and bestselling author. She has more than 20 years experience in the food and writing spaces and believes in a joy-filled approach to health and wellness. From young to old and everyone in between, find gear, cook books, toys and more for any Weber fan in your life, or maybe yourself.
Our tester said its performance, advanced design features, and warranty make this “worth the splurge.” To help find the right Weber grill for you, we sent popular models to the homes of our expert testers and rated each one on setup, heat retention, heat control, size, versatility, and overall value. Many steaks, burgers, veggies, and more were grilled to make sure these Weber grills are truly the best. Propane grills are the most popular type of grill, and for good reason. Propane grills are also portable, making them perfect for tailgating and camping trips.
If you’re looking for the classic Weber black charcoal grill, you can’t go wrong with the Weber Original Kettle Premium 22-Inch Charcoal Grill. It’s easy to control the flames underneath the stainless-steel cooking grates, and if you like to have your accessories on hand, there’s room to store them. This grill is a real crowd-pleaser, and you can cook up to 28 burger patties at once.
Our expert found it easy to assemble and attach to a 1-pound gas canister. The grill was able to achieve high temperatures as well as larger models, and when her boyfriend brought it to work for lunchtime cookout, it was incredibly easy weber portable grill to transport in the back of a truck. Our tester called it “pricey, but worth it” for anyone who regularly grills on the go. The SmokeFire EX4 has a 20-pound pellet hopper, as well as a DC-powered engine designed to prevent auger jams.