The bowl and lid are both made of steel that’s coated with porcelain enamel. You’d be super hard pressed to find a more affordable grill with 22 inches of grilling space, engineered from decent materials, for weber charcoal grill the same price, with a long warranty. One thing that I noticed while putting the grill together was that the materials just seemed chintzier and more flimsy than those on the Weber Kettle Grill my dad owned.
For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings. For a family of four, 400 to 500 square inches is sufficient—that allows enough room for sides, extras, or the occasionally dinner guest without being too big a grill for everyday weber q use. For a gas-powered grill, the Weber Spirit II E-310 is our top choice thanks to its three burners, compact design, and useful features. If you’re looking for the classic Weber black charcoal grill, you can’t go wrong with the Weber Performer Deluxe 22-Inch Charcoal Grill. When cooking, the grate has a hinged design to add more charcoal.
This will fully snuff out your fire and make it safe to remove ashes and spent coals later on when everything has cooled. A scoop, small shovel, or spade can come in handy if your grill doesn’t have an easy catchment and/or removal system. It’s hard not to love the design of the Weber Original Kettle 22-inch charcoal grill. It’s been around for decades with hardly any changes, and it probably belongs in the Museum of Modern Art. Some of the ash will fall through to the ash catcher a few inches below the bowl.
Essentially just a grate sitting between two pieces of metal atop a tripod, it’s hard to imagine a simpler cooker beyond just an open fire on the ground. We tested six kettle-style charcoal grills because when it comes to grilling, simpler is just better. After a handful of cookouts over the last few weeks, there were two clear winners. There’s weber q nothing quite like the smell and taste of a charcoal grill in the summer. Charcoal grilling takes a bit more time and attention to get things just right, so when you choose to use a charcoal grill for a barbecue, everyone knows you mean business. Charcoal briquettes and lump charcoal are easier to ignite and keep lit than ordinary firewood.
The only problem I had with assembly is with the legs and getting them installed correctly. This is sort of hard to explain without you physically setting up the grill. While there are a number of different Kettle grills these days – it’s hard to beat the price of the Weber kettle. I also know the grill will last me another 10+ years because I don’t treat my grills poorly and Weber doesn’t skimp on materials.
Every few cooks, I like to use a Shop-Vac to remove any greasy ashes stuck in the bottom of the grill. As a preventative, you’ll want to oil the meats and veggies before they go on to prevent sticking and extra scraping. A clean grill is essential to flavor, and cleaning the Weber is a fairly simple affair thanks to the ash catcher. Even though it is solidly attached, the catcher pops off with ease, and its deep, bowl-like shape allows you to seamlessly pour the ashes into the trash without much spilling after they have cooled. I managed to get it all in the can every time—something I can’t say about the original plate-style catcher, with which I probably lost an average of about 40 percent of the ashes to the wind.
The true original Weber grill, the Weber Original Kettle Grill, can be purchased for under $100, making it our top pick for best budget grill. This grill measures 18 inches wide, which is a noticeable surface-area difference from the 22-inch grill. It does not include a lid hook or thermometer, and the ash catcher is not enclosed.