Its porcelain-enameled bowl and lid are designed to retain heat, ensuring even cooking and exceptional flavor. The Weber Master-Touch Grill is a top-of-the-line charcoal grill that’s designed for those who demand the best in outdoor cooking. With its weber charcoal grill exceptional performance, versatile features, and durable construction, this grill is the perfect choice for serious grilling enthusiasts. The Weber Kettle Grill is made with high-quality materials that can withstand the rigors of outdoor cooking.
In return, they will stay heat up enough to help cook your food and give you picturesque grill marks. At our Lab, we found the SmokeFire EX4 was the fastest to reach 500 degrees, achieving it in just under 10 minutes, and eventually maintained an internal temperature of 600+ degrees during testing. It performed exceptionally well with our grilling and baking tests, and was one weber charcoal grill of the better pellet grills when it came to searing steaks. For an electric grill that performs great wherever there is a power outlet, choose the Q 1400 from Weber. This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal. Instead, plug the unit into an electrical outlet, adjust the temperature setting, and then get ready to grill.
Whether you regularly cook for a crowd or simply cook for one, you need the right size grill. Too big and you’ll be wasting fuel, too small and you’ll be eating dinner last. For grilling, the two important rules to follow are that you’ll need about a pound of meat per person and that you’ll need 72 square inches for each of those servings.
With a legacy that spans over six decades, it’s no wonder that Weber Grills continues to be the go-to choice for millions of outdoor cooking enthusiasts worldwide. Yes, you can smoke meat on a Weber charcoal grill, also known as a kettle grill. The simplest way to use your kettle grill as a smoker is to place all of your charcoal briquettes on one side of the grill and your meat on the other. Adding a few small chips of wood to the charcoal will give your meat a more traditionally smoked flavor.
If you know that you’ll be cooking multiple different types of food or meats, you might also need to consider multiple burners on a larger grill. This’ll give you more temperature zones, and make getting everything to the table so much easier. Lastly, you need to make sure your grill fits your allotted space, and/or is able to move, should you need to store it or bring it on a roadtrip. There are two side tables so you can prep on the go, and they fold up easily when it’s time to pack up.
The brand has been at the forefront of the grilling industry, bringing innovation and quality to millions of customers worldwide. You can just brush the grates down with a grill brush if they have any debris on them. Additionally, oiling the grates can result in them becoming sticky once the oil has heated beyond its smoking point, which will inevitably happen. weber portable grill If you’re experiencing issues with your food sticking to your Weber grill, oil the food, not the grill grates. Then, completely open the propane tank’s valve slowly and pause to allow time for the gas to travel through the gas line. Stainless-steel grates are inexpensive and lightweight, but you’ll need to clean them with a great grill brush after every session.
The company offers a wide range of accessories and replacement parts to keep their grills running smoothly for years to come. They also provide helpful resources and guides to help customers get the most out of their grilling experience. On the other hand, gas is more convenient once you have it—you simply turn a knob to start the fire, and there’s no need to wait for coals to burn down before you begin cooking. But you’ll need a special hook-up for natural gas, or to run to the store for liquid propane. Gas-cooked foods also can lack a certain charred grilling taste preferred by some.
Each grill was rated on setup, heat retention, heat control, size, versatility, and overall value. Our testers then offered additional insights on each grill’s strengths and weaknesses. There’s a reason Weber is nearly synonymous with classic, quality grills.