Easily fold down the left side table of the grill whenever you want to save space and need extra room to work with. Just click the button and flip the table down – making it ideal for smaller balconies. Use Next and Previous buttons to navigate, or jump to a slide using the slide dots. Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
One area that it is lacking in slightly is its build quality and design. When your lid handle gets so hot that it melts after only one use, then there’s something wrong! If you notice on all those photos char broil performance above, Weber has put a warning label right next to the ignition button stating not to touch the polycarbonate plastic shell when hot. The propane tank installation however was a bit confusing .
Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Evaluates the temperature after a 10 minute preheat using thermocouples. It also gives an indication how quickly the grill reaches its maximum temperature. Of all the fuels mentioned here, charcoal emits the most carbon into the atmosphere. Though there’s no debating that, some experts argue that lump charcoal is potentially carbon neutral.
Featuring a sleek and streamlined design that wouldn’t look out of place in any outdoor kitchen, the Royal Gourmet GG2102 is another good alternative to the Weber Spirit E-210. At any rate, though, it’s well-designed, practical and portable, making it a good choice for those who have a reduced space but still want effective and even grilling. I should also mention that, char broil performance despite being smaller than the Spirit E-210, the Royal Gourmet GG2102 has more cabinet space and slightly larger fold-down side tables. In terms of materials, the Spirit E-210 is every bit as wonderful as any of the other products in the Weber brand. The unit’s exterior is made of pure stainless steel, ensuring maximum durability and resistance to external elements.
The Weber company is the brainchild of George Stephens, an avid family man with 12 children, he was a lover of quality time cooking with the family. But he found the traditional brazier style BBQ’s of the 1950s to be problematic, inefficient, and uneven. We’ll show you what features it possesses, what the build quality is like, and of course whether it’s right for you and your wallet.