If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR. To keep your grill in working order, take time to do some simple cleaning tasks, as well as the occasional deep scrub-down, every time you cook. Check the grease trap after every use , and don’t let it get too full. If it spills over, you’ll be cleaning grease out of the inside of your grill for an hour. Sign up to receive new product news, exclusive offers, grilling tips & recipes, and more from Weber and its affiliates / subsidiaries! To learn how we use your information, see our privacy policy.
If you’re looking for a big grill that has a larger cooking area and more fire power, consider the Weber Genesis E-325s. Compared with our pick, the Spirit II E-310, the entire Genesis E-325s is almost a foot longer, and its cooking area is about 20% larger, easily accommodating 15 burger patties at a time. Instead of having porcelainized cast-iron grates , the grates on the Genesis E-325s are made from thick, stainless steel rods. The stainless steel grates could create slightly lighter sear marks on your food than cast iron would deliver, but the difference should hardly be noticeable. The Genesis E-325s also has a foldable upper rack that extends the length of the main cooking grate and expands to be 11 inches deep. The E-325s looks sturdy and well built, and it has some new practical features that further justify the higher price tag.
To monitor the cooking temperature, we generally don’t rely on thermometers built into the hood. Instead, we placed our digital thermometer in the middle area, and it registered a cooking temp of 295°F. At that temperature, poultry cooks gently and thoroughly while developing delicious brown skin. Cook too low and Blackstone Adventure you risk dry meat and rubber skin; too high and you may have to snatch the bird off the grill to prevent burning the outside before the bird is properly cooked inside. We dialed up 325°F by goosing the left and right burners to Medium. Whole chicken or turkey are good candidates for the thin side of the grates.
Another limitation with the Spirit II is models in this series do not come with side burners. Started in 1893, with over 60 years in the field of barbeque design and innovation, Weber grills are known for their convenient features, versatile design and consistent performance. With its roots in George Stephen’s famous “Barbeque kettle” designed in 1952, Weber grills have evolved in leaps. Over the coming years, Weber introduced a line of charcoal, gas, and even portable grills. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead’s AmazingRibs.com and protected by US copyright law unless otherwise noted.
This model is compatible with Weber’s $100 iGrill 3 app-enabled temperature probe. The other grills we tested don’t offer any smart accessories, which sets the Weber apart. We also tested the $649Broil King Baron S520, the $699Char-Broil Commercial Double Headerand the $299Char-Broil Performance XLthis time around. The Baron S520 is a five-burner grill that can hold a ton of food, but its powerful BTUs might intimidate a beginner. Great to have the temperature setting on top and the propane tank indicator on the side.
Being a simple and straightforward gas grill, the E-210 does not have an impressive number of main features. On the contrary, the device has two very basic burners, 360 square inches of porcelain-coated cast-iron cooking grates and very little else. Somehow, though, using only these two main features, the grill manages to be versatile enough to facilitate a variety of cooking styles. Whether you require direct or indirect heat, the interior design of the unit allows it.
Manufacturer’s Suggested Retail Prices on Spirit II 3-burner and 2-burner grills are $599 and $499 respectively, but the street price is about a hundred bucks less. Those who take the long view on purchasing decisions could consider Spirit’s $500 (3-burner) and $400 (2-burner) street prices a bargain. Now, another feature of the grilling system is the porcelain enameled flavorizer bars. The flavorizer bars then allow these drippings to evaporate, adding extra flavor to the food. Weber is no longer producing our former upgrade pick, the Weber Genesis II E-310.
It has twin probes for monitoring internal temps of two meats, plus the capability to add two more if you want to. The iGrill3 is custom-made for certain Weber grills, the Spirit ii E-330 is one of them. A good remote monitored thermometer system is a must for any grill king. Weber themselves say it’s a great choice for anyone looking to ‘take their backyard cuisine to another level‘.
While maintaining a few of the better features like an expansive grilling area, the Spirit II came out with an upgrade in a few features. The Spirit II models, for instance, come in a lighter design and use only 2 sturdy wheels, where their predecessors used to use 4. On top of this, these grills came with a few color options for the lid.
We have also gathered info from the manufacturer, owners and other reliable sources. The Gerber Lockdown Pry comes packed with ten utility tools in a slim and lightweight profile that boasts modern aesthetics. Also, check out this article about how to properly lubricate your grill hinges and door latches so that you don’t have any trouble opening up or closing down your grill in the future.