Interiors vary between the collections, but all are ceramic non-stick. The Ti-Cerama non-stick coating is a blend of titanium and ceramic (Pro Hard-Anodized, Stainless Steel, and Oceans Series). The Hammered Collection has a hammered finish that makes the cookware look more expensive. I’ll compare it to other Gotham Steel cookware so you can gauge the variety of the brand’s offerings. Because of the flared lip, flipping hash browns was easy in the Tramontina Professional pan.
Switch titanium with diamonds and you are basically back to Gotham Steel. Blue Diamond brand cookware falls into the same entry level or budget category as Gotham Steel. There are a lot of similarities when you look at the ceramic nonstick cookware that each brand makes. Teflon pans are generally more durable and nonstick than ceramic cookware. On the other hand they also contain chemicals that are potentially dangerous to our health and environment.
While most Gotham Steel non-stick sets are reinforced with titanium, this Gotham Steel 10-piece set is reinforced with diamonds, supposedly for extra hardness and durability. This Gotham Steel non-stick cookware set does come with a 10-year warranty, but several reported that you have to pay for shipping to return an item. This Gotham pan will cost more than other single pans, but it has some of the best reviews for Gotham Steel products. Lower heat settings and letting your pans cool before washing will preserve the non-stick coating and lengthen the life of your Gotham steel pans.
The Tramontina Professional pan’s cooking surface was ideal for getting an even layer of curds before rolling the eggs into an omelet. For the 2022 update, we still cooked fried eggs and French omelets in each pan, and we browned flour in the induction skillets. However, we decided to cook pancakes instead of crepes because that seemed like a more real-world use for home cooks. This is not actually ceramic but instead a ceramic-like coating called sol-gel (short for “solution-gel”).
Like with all the other Gotham Steel products, you’ll want to baby this cookware. No metal utensils and no dishwasher, despite any advertising to the contrary. The hard-anodized aluminum exterior gotham steel cookware sets gives these pans extra durability while also getting even heat distribution. This set is oven-safe for temperatures up to 550°F (288°C), and several of the pieces include a tempered glass lid.
Many of those instances do seem to indicate frequent high-heat cooking or dishwasher and metal utensil use. This pan is easy to use and clean, and with such an affordable price tag, you won’t be too upset when the nonstick coating inevitably fades. About 95% of the meals people make at home will be with some version of this set. Even though there are some issues with Gotham Steel Cookware’s performance, the price is hard to beat. It’s a great starting point for any budding home chef or a housewarming gift for a person needing their first cookware set. There’s a lot of mixed reviews of how well they perform overall.
I swap between this pan and a Tramontina Professional pan every couple of weeks. So the Nordic Ware pan doesn’t get as much use as it would if it were my only nonstick skillet. I cook eggs almost every day, and I can confidently say that both pans wear and age the same. The Tramontina Professional skillet will always be ever-so-slightly slicker than the Nordic Ware pan, due to the former’s smoother surface.
The cookware exteriors are either aluminum, hard-anodized aluminum, or stainless steel. The interiors are made from titanium and ceramic, and in some cases, are infused with diamonds and/or granite. In the As Seen On TV commercial, celebrity chef Daniel Green claims using Gotham Steel is “Like cooking on air.
It is common knowledge that ceramic-coated nonstick aluminum pans tend to be weak to intense heat levels, and there are not many heats more intense than oven heat. Metal spatulas and whisks have virtually no negative impact on this cookware set’s nonstick ceramic coating Cookware Sets and performance. Gotham Steels Ti-Cerama ceramic coating puts up with most cooking conditions, and when used responsibly, it stays intact. We found the coating to do an excellent job of keeping food and food residue from sticking to the cookware’s surface.