But I’m not an expert in gas grills so this may be standard. When choosing a gas grill, first decide what size you need. We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family dinner or a backyard BBQ.
Evenness of heating over the grill’s surface at the highest and lowest setting using all main burners plus the evenness after a 10 minute preheat, using thermocouples. The grates also take a beating, and eventually most start to rust. That’s not necessarily a problem in itself, because you can oil iron grates and season them as you would a cast-iron skillet.
We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because law says the order is by weight, not volume, and salt is a heavy rock. It’s definitely worth doing when you have some spare time (not during competition because you have to turn the meat so much and can’t leave it unattended for very long).
What’s more, the grease management system is easily accessible from the front, making it a breeze to get to it. There is also the fact that you don’t have to worry about running out of fuel again. This is great for larger cookouts – you always know when to keep a reserve on hand. Especially with larger cuts of meat, you can simply insert the probe and occassionally check your app to see how fast the meat is cooking. That being said, it is a nice way to enjoy upgrades with your Weber Spirit II E 310 without having to splurge on high end models.
We chose ribs, chickens and burgers specifically to see how each grill handled different temperatures. That means the Baron excels at cooking large quantities, whereas the Double Header has two separate, main grill compartments for optimal multitasking during entertaining. Stick a chicken on one side on indirect medium heat and flip burgers on the other side using high heat.
This is still the best fuel for firing up the grill quickly and easily, without needing special hookups or having to tend coals. With more heat per square inch and a larger grilling area than the Spirit E-310, the Genesis char broil performance E-325s is our top choice for dedicated grillers. Be the first to know about promotions, special offers and product releases. Sign up to be the first to know about promotions, special offers and product releases.