Size category for the grill, based on CR’s measurement of the main cooking grid area. Portable grills are grouped together regardless of cooking area, though typically these are small grills. Located on the propane tank or the grill itself, this reveals at a glance how much propane remains in the tank.
Four stainless steel top-ported burners are durable for longer-lasting performance, and offer a wide temperature range with precise control. Not only does it provide a welcome bit of storage space, but it also char broil performance protects your propane tank and the regulator from the effects of wind, snow, and rain. That’s good for both safety and performance, and it’s a heck of a lot nicer to look at, too, than an exposed propane tank.
The vast majority of grills place it on the hood, where it can’t accurately gauge the temperature of the meat cooking inside. You’ll likely still need to use a meat thermometer even with this to make sure the internal temperature of your meat is within a safe range. The maintenance of this char broil 2-burner gas grill will be a real hassle. What I can’t speak to is how well it will hold up over multiple grilling seasons. We tested smaller, more expensive grills like the Weber Spirit II E-310 and didn’t find them nearly as adept at cooking whole chickens, racks of ribs or burgers.
To prevent that, choose a grill like the Weber Spirit E-210 LP Gas Grill, 2-Burner that has tightly-spaced grates. One of the biggest challenges you’ll face is in knowing when your meat is cooked to the perfect temperature. Although many grills come with thermometers, these are built into the hood, which makes them inadequate for accurately measuring the internal temperature of your steaks and burgers. For that reason, you’ll probably need to stand close by with a meat thermometer in hand. Weber’s Spirit II E-310 is a great-looking three-burner grill that cooked food well, but not great. With an MSRP of $599, it’s a bit overpriced for what it is, but we really liked the size and design.
If you have questions, please contact the Customer Care Center. Get better food for better cookouts every time you grill on the Char-Broil Performance Series TRU-Infrared 4-Burner Gas Grill. There was almost no difference between the Spirit and the Char-Broil in cooking results. We did notice, however, that the Spirit was slightly hotter in the back of the grill and less hot on the left side. We accommodated this discrepancy by shifting food towards the center or far right, when we wanted to sear the steak.
You’ll still need to keep an eye on your grill, but this can at least let you wander away for a few minutes here and there without worrying about forgetting about your food. The 2 burners output a total thermal cooking power of 24,000 BTUs for an all-round grilling experience. The Performance XL cooked burgers in an average time of Blackstone Adventure 13 minutes, 57 seconds to reach 145 degrees as a batch. The burgers cooked evenly, though on high heat they were more well done than I prefer. None of my burger tested rendered burgers with a pink center, but the grill was consistent in its cooking and in 18 burgers, the largest average time difference was less than 2 minutes.
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