Cuisinart® bakeware, baking tools and equipment allows you to bring the bakery home. Try your hand at homemade cupcakes, bundt cakes, Cookware Sets mini pies, or mini loafs. Our bakeware is perfect for pleasing a crowd or spending quality time with your own little sous chef.
Some of the coloring may come off during sharpening. I don’t own these but saw them and your question and wanted to jump in… Glass or other hard cutting boards are terrible for your knives.
They look like ceramic blades because they are colored, but no, they ARE NOT CERAMIC BLADES!! Stainless steel with a nonstick colored coating on them, except for the very edge which is the cutting edge. Cuisinart offers a surprising amount of forged blades, considering the price of its products. The Marble Style, Nitrogen, Triple Rivet collections feature forged blades, while blades in the Artisan, Graphix, Non-Stick Edge, and Advantage Colored collections are stamped. When it comes to making your way around your kitchen, one of the only pieces of equipment that isn’t replaceable or unnecessary is the knife.
Thanks to individual colors, you will never face cross-contamination when you use these knives. The knives also come with durable blade guards that match the color of the knife and protects them from rust, dents, and scratches. This Shun set give you the very best in Asian knives. Crafted by hand in Japan, they’re forged of Damascus steel which is created by welding together different alloys and folding them into layers. The process leaves a beautiful swirled pattern on the blades and also gives them durability and keeps them sharp. You’ll notice the blades are highly polished and super smooth and carrots and potatoes fall away from the blades rather than stick to them.
Before you begin, gather the necessary tools, including a Cuisinart knife set, cutting board and kitchen gadgets. Think a Cuisinart paring knife for peeling root vegetables and a chef’s knife for creating small cubes of meat. Then, throw all the ingredients into a slow cooker before turning your focus to the side dishes. If you’re prepping a side salad, select a santoku blade from your Cuisinart cutlery set to mince onions, carrots, tomatoes and other produce. For those who prefer barbecuing in the backyard, Cuisinart cutlery and tool sets geared toward grilling help you serve up the best summertime meals.
Considering all the professional equipment available to today’s home chef, a set of commercial-quality knives is a necessity. Cuisinart Professional Knives are crafted from premium German steel and honed to an ultra-sharp, precision V-Edge, identical to those preferred by world-class chefs. Our V-Edge is stronger, harder, and sharper than conventional knives, crafted to give the everyday chef a professional edge. Though they’re all priced within about $10 of each other, each Cookware Sets set is designed to appeal to a certain sort of cook. Let’s take a closer look at what makes each series unique, with notes on what cooking style each is best for. It is for 6 knives, and each has a blade protector.
Cuisinart knife sets are some of the most affordable knife sets on the market without sacrificing quality. Plenty of great Cuisinart knife sets are available for $50-$80, with the only sacrifice being lower handle qualities. The most expensive Cuisinart knife sets, those with the best blades, handles and extras, can get close to the $200 mark though few, if any, hit or surpass it. Knife blades are either forged or stamped from steel.
In our analysis of 13 expert reviews, the Cuisinart Color Coded 6-Piece Knife Set placed 3rd when we looked at the top 6 products in the category. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. “Rusted edges” but they cut pretty damn well considering the price. They’ve held up for a few months now and still look and cut like new. I keep mine in my drawer worth their covers on.
The majority of a knife’s price comes from the quality of its blade. That goes for both the materials used, and the processes by which they’re turned into sharp and durable tools. This is mainly a concern in commercial settings, not home ones. At home, it’s easy to wash your knife and cutting board between ingredients.