The knife handles are synthetic, so they’ll never warp or splinter and will always feel smooth in your grip. In the block, you’ll find a great assortment including all the must haves plus a scissors, and a honing steel. If you run your knives along the steel at the correct and consistent angle, you can use it to “tune up” the blades, but cuisinart knife eventually you will need to resharpen them. Most knives in American kitchens are based on Western-style. They tend to be thick and heavy as they’re intended to cut through root vegetables and large cuts of meat. On a German knife, there’s a bolster and a curved blade to make it easy to glide and rock when you’re cutting and mincing.
So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common gotham steel cookware sets questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.
Checkout The Best 6-Piece Knife Set for a detailed review of all the top 6-piece-knife-sets. Cuisinart kitchen cutlery makes light work out of heavy slicing and dicing. Our knives are designed for greater precision, accuracy, and comfort. However a regular sharpener of good quality works well, I understand. These are very good knives, and I have been using mine every day from the day they arrived. You can use any knife sharpener to sharpen the knives.
They’re a way of helping you to avoid cross-contamination, by keeping each knife for a dedicated purpose. On top of that, this series is true to its name, with each blade infused with nitrogen. This process creates a harder, sharper steel with better edge Cookware Sets retention and corrosion resistance. That also makes the blades more prone to chipping, though, and less than ideal for first-time users. The Cuisinart Classic series is the baseline for all of their knives, and the first series they ever debuted.
The santoku blade is a handy tool for slicing, dicing, and chopping, while the serrated bread knife will be perfect for all of your crusty loaves. The shorter yet versatile utility and paring knives can be used for smaller or more delicate jobs. This set is particularly helpful for beginners too, since its color coding makes it easy to identify each knife as well as keep track of what you’re using to prevent cross contamination.