We used the santoku knife to chop onions, celery, carrots, and mushrooms for a stir-fry. The serrated knife came in handy for slicing through the skin on cherry tomatoes from our backyard garden for a salad. It’s also great for slicing chewy loaves of bread, rolls, and bagels. We don’t often reach for the curved paring knife but we found its shape was ideal for deseeding small bell peppers and jalapeno peppers.
Considering all the professional equipment available to today’s home chef, a set of commercial-quality knives is a necessity. Cuisinart Professional Knives are crafted from premium German steel and honed to an ultra-sharp, precision V-Edge, identical to those preferred by world-class chefs. Our V-Edge is stronger, harder, and sharper than conventional knives, crafted to give the everyday chef a professional edge. Though they’re all priced within about $10 of each other, each Cuisinart knife set is designed to appeal to a certain sort of cook. Let’s take a closer look at what makes each series unique, with notes on what cooking style each is best for. It is for 6 knives, and each has a blade protector.
Before you make a purchase, or make the first cut in your own kitchen, it’s a good idea to simulate slicing and see how a knife feels to you. The steak knives are stored in the knife block too, but the slots are somewhat oversized for them. We found our steak knives were often out of alignment because of this, which makes them look slightly messy. They would look nice at a table setting if it weren’t for the model numbers printed largely on both sides of the blades.
A set is an asset to any kitchen or prep space. While all Cuisinart knives are high-quality, professional options, there are a few different considerations when choosing the best set for your needs. Light-weight Cuisinart ceramic knives, meanwhile, feature ultra-sharp blades for situations that require a little more delicacy, such as slicing tomatoes. Next, consider the number of knives you prefer for your set. For most home chefs, a Cuisinart 10- or 12-piece knife set will suffice, but 15- and 19-piece cutlery sets include every kind of knife a culinary master might need. Not only do Cuisinart colored knives complement colorful kitchen accessories, the color-coding helps you select the best knife for the task at a glance.
The most well balanced, comfortable to hold, expensive knife in the world is pretty much useless if it doesn’t have a sharp blade. In addition to just doing the job for which it was intended faster and more precisely, a sharp knife is safer. With a well-honed blade, you are less likely to cut yourself than with a dull one. A dull blade can slip off of a tomato instead of slicing down. To test your knife for sharpness, try to cut a single sheet of paper vertically. A sharp blade will cut right through the paper leaving a clean edge on either side.
Both are made from high-carbon stainless steel, but the Chicago Cutlery knives have black poly handles compared to Cuisinart’s brushed stainless steel handles. Which set you choose comes down to budget, preference, and which gotham steel cookware sets blades you have the greatest need for. The steak knives are a nice addition if you prepare steak or other tough cuts of meat often. We don’t have much need for steak knives, so it’s a bit of a waste of space for us.
It depends on how strong your magnetic strip is. These knives stick fine with the blade guards on. Not sure on the warranty on this product it was bought as a Christmas gift.
No, this doesn’t come with a knife block but the covers protect your blades when the knives are stored in a drawer. The handle has a good grip but I have cut myself s few times and I don’t have arthritic hands.thats the best I can say. You should NEVER wash fine knives in hot water, period. The edge of any knife surface is composed very, very thin strips of metal. Even though the edge appears smooth, under a microscope is is like a serrated edge with fragile, thin teeth. At room temperature and below, those microscopic strips stay firm, and pointed away from the knife body, retaining a sharp edge.
To keep your Cuisinart knives at their sharpest, hand wash each one and use a cuisinart knife sharpener periodically to hone the blades. The chef’s knife is the most versatile tool in our knife block sets, with its broad and sharp blade. It’s perfect for everything from chopping vegetables to slicing herbs. Our utility knives, known as the “sandwich knife,” also make light work out of cutting baguettes.
If you don’t have a spot on your countertop, the latter is a good choice. Look for ergonomic handles; these make the knives more comfortable to use and work with. This set includes an 8″ Chef’s knife, 8″ Slicing knife, 7″ Santoku knife, 5″ Serrated Utility knife, and 3.5″ Paring knife, all with blade guards. Choose free store pickup if available; otherwise, shipping is free on orders of $25 or more.