Just a note that we like this grill so much it appears in both our best gas grills guide, and our recommendations for the best gas grills under $300. Backyard cooking was just getting started as post-war America set about inventing suburban living, and Char-Broil was one of the first on the scene. Since then, they’ve laid claim to numerous firsts, including the first portable grill, the first electric grill, and the first gas grill to feature an electric igniter.
These Beta Test Program Terms constitute a binding agreement between you and Ace Hardware Corporation (“Ace” OR “we” OR “us”). Gene Gerrard was recently voted as one of the top five personal chefs in Los Angeles. He created About.com’s Meat and Wild Game Cooking website and published hundreds of recipes, interviews, cookbook reviews and blog posts about food trends. Gene is also a professional magician, and when he’s not writing for Your Best Digs, he’s performing at the World Famous Magic Castle in Hollywood. At half the price of the Weber we tested, the Char-Broil – Performance is a fantastic value for this well-made and sturdy grill that we believe will last you several grilling seasons. Grease-management system, again similar to Char-Broil’s, in which a tapered pan forces the grease to drip into a tray with a replaceable foil inset.
Luckily, this grill from Char-Broil comes with 500 square inches of space, which is more than enough to cater for most of your grilling. When combined its neighboring side burner and drying rack, the total cooking area of it comes to 660 square inches. This generally means that the grill comes with a dedicated rotisserie burner; the motor and spit are usually purchased separately. A dedicated rotisserie burner is usually located on the back of the firebox, slightly above the cooking grates; some models use the grill’s main burner.
Electronic ignition system is powered by one AAA battery and offers fast and reliable burner lighting with the push of a button, . When not in use, the lid folds down to protect the burner and offers incremental work or prep space. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. My goal with this site is to help as many people as possible enjoy and be good at doing the same. On many lower-cost grills, all you get is a tiny bucket that you hope the grease will drain into.
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