There’s no better way to enjoy warm weather than with a great backyard barbecue. Whether you’re cooking for your immediate family or a large group of friends, meat and vegetables taste a little better weber spirit 2 when cooked over a grill. Gas grills are the quickest and easiest way to cook outdoors since they fire right up in a couple of steps. However, great-tasting meals start with the grill you choose.
A well-made and sturdy grill, the Char-Broil Performance series holds its own against the more expensive Weber. With consistent heat distribution, the Char-Broil can sear steak and burgers and also slowly cook chicken to juicy and crispy perfection. Next, we heated the grills back up to 500°F and seared one-inch-thick New York strip steaks on both sides for three minutes. We then lowered the heat and continued to cook them, turning frequently, until the digital meat thermometer hit 135°F. We took the steaks off the grill and allowed them to rest 10 minutes before cutting into them.
Keep an eye out for a grill with an Infinity ignition system that helps fire up the grill quickly every time. Fortunately, there are a few grills on the market that will provide all of the extras you want while also helping you cook delicious meals. Simply outline the feature set you want and your budget, and you’ll quickly find the right grill for you. As you’re shopping for a grill, also keep portability in mind.
If you have ordered one of these non-returnable items,please inspect the item carefully and if possible, refuse delivery of incorrect or damaged products. Once the item has been accepted it will be deemed to be the correct item and in good working condition. Any issues that arise after the item is signed for must be resolved through the manufacturer’s warranty. Lid-mounted temperature gauge provides the griller with increased heat monitoring and control.
We spatchcocked a whole chicken, cut it in half and seasoned each half with Kosher salt and black pepper. Then we turned off two or four burners, depending on how many burners each grill had, and cooked the chicken with indirect heat by putting the chicken on the unlit burners for 30 minutes. When the leg and thigh were cooked through, we transferred the chicken Blackstone Adventure to the lit burner and crisped up the skin until it was golden brown. We put four beef hamburgers on each quadrant of the cooking grate to determine whether the grill was hotter in the back, sides or front. We seared the burgers for three minutes, turned them and using a digital meat thermometer, cooked them to medium-rare, between 140°F and 145°F.