From burgers to chicken to slow-smoked ribs, this Weber model’s time-tested design produces great results—at a terrific price. SAVE TIME WITH LESS SCRUBBING- No one likes cleaning up, but it’s a fact of life. Luckily, stainless steel is much easier to clean and maintain than nickel portable bbq plated steel. This means you spend more time chillin’ and grillin’ than cleaning the grill grate. The Slow N Sear from SnS Grills converts a Weber kettle into a slow smoking machine. You can hold “Low and Slow” barbecue temps for about 10 hours on a single load of charcoal.
A Probe Port for Your Meat Probe – Most probes have flexible wires that can go under the lid while maintaining a tight seal; They are also heat resistant. The only reason I say that is because if you’re like me, you may enjoy experimenting with different add-ons and accessories. However, if you’re someone who is interested in smoking meat, it’s definitely worthy of consideration.
Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in control of the heat—and your feast. To my childhood mind, firing up a had existential significance. It felt like an important, manly task because in my home, like I’m sure in many homes across America, my dad was in charge of it.
Updated the last year 2021, the $139 Nexgrill Cart-Style Charcoal Grill is a compelling alternative to the Weber, especially if you prefer a cart-style backyard cooker. That design gives you a handy side tray and more cooking surface room. In fact, at 572 square inches, this updated larger grill has even more cooking space than the previous version, which offered 390 square inches. It’s also a lot compared with the Weber’s 363-square-inch cooking area. Grilling with charcoal takes a little more time and attention than grilling with gas, but the payoff is that delicious smokey flavor you just can’t get from a propane flame. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″.
Looking for a charcoal grill that you can bring to the big game or on your next outdoor adventure? Then you should consider the Weber Smokey Joe portable charcoal grill. Just like full-size models from the brand, this 14-inch grill has a porcelain-enameled lid and bowl, as well as steel grates and an ash catcher down below. With charcoal grills, I test for effective air control by smoking low and slow at 225°F, roasting in the mid-range around 350°F, and letting ‘er rip with a blazing, red hot fire. Leaky grills are harder to control and get rated accordingly.
It doesn’t evaporate quickly like traditional lighter fluid and doesn’t give your meat that gross lighter fluid taste. When it comes to BBQ-ing around here, I’ve been using a gas grill during the 10 years I’ve lived in my house. We like to barbecue in the portable bbq Parks on the weekends and bring a portable charcoal barbecue with us. Also, we go camping in a tent, and we put our gear in our SUV and there isn’t a lot of room. Cooking with charcoal is a pleasure, and this is one of the purest expressions of the craft.
Add that to its solid warranty and well-regarded customer service, and it’s hard to see a better value. They carry regular charcoal grills, kamados (charcoal-burning griller-smokers, usually made of heavy ceramic, the most familiar being the Big Green Egg), and griller-smokers that burn wood pellets . Salvaggio spent an hour explaining the fundamentals of charcoal-grill design, function, materials, and maintenance to us. And because he’s an independent retailer, he was able to speak freely about what he sees as the relative strengths and weaknesses of the various designs.