Even the stickiest foods, like fried eggs and pancakes, fall out of the pan, leaving the surfaces virtually spotless, even when you don’t use butter. While you may think of nonstick as best for frying, you’ll also appreciate how rice doesn’t stick to the pots. You can also gotham steel cookware sets count on these pots and pans to brown burgers evenly and simmer a tomato sauce steadily. The body of the pan is anodized aluminum and the exterior finish, which comes in your choice of gray, indigo, bronze or black, is also nonstick for the ultimate in easy cleanup.
Keeping that in mind, we designed the tests to evaluate performance, ease of use, and value. We seared chicken thighs in the sauté pan, tossed vegetables in the skillets, simmered sauces and cooked rice in the saucepots, and blanched vegetables in the stockpot. It did include four saucepots—for some reason providing two 1.5-quart pots along with a 2- and 3-quart pot. The 5.5-quart stockpot was a little on the small end, too, but functional.
I also reheated two portions of the marinara and made long grain rice in a two-to-one water-to-rice ratio to ensure it didn’t stick to the pan and yielded fluffy, separated rice grains. Only use low to medium heat with ceramic cookware, as higher heat settings will reduce the coating’s longevity. Stainless steel pots and pans are a great addition to every kitchen. They look gorgeous, last a lifetime, and can be used for everything from steaming rice to braising chicken to simmering soup. Lastly, a piece that doubles as a stockpot or Dutch oven is always one component of a set. There’s no argument with the fact that nonstick coatings keep food from sticking and make cleanup easier.
Cookstart nonstick cookware with DiamondMax nonstick technology has been engineered to perform 3X better than traditional ceramic nonsticks. Our complete set has everything you’ll need for healthy cooking in your kitchen, staying organized with both our pot and lid holders, and looking good while doing so. The new-and-improved Anolon Smart Stack is our favorite set for easy storage cuisinart knife because the pots easily stack. Eggs and rice cooked perfectly, and the pans were a breeze to clean afterwards. The turkey burgers and marinara didn’t quite get the full, gorgeous sear and extra-flavorful fond that they did with the All-Clad. This is a family-friendly set that includes a grill pan, cocotte, braiser, and a universal lid to fit perfectly on each product.
They have a “thermo spot” that turns solid red when the pan is properly preheated, which is helpful if you’re just learning to sauté or fry. That, plus the dishwasher-friendliness and utensil flexibility, make T-fal a no-brainer for budding chefs. Read on for how we evaluate nonstick cookware in our Lab and consumer tests — plus everything you need to know to shop for your perfect cookware set — at the end of this guide. This WearEver set featuring non-stick ceramic reinforced with heavy-gage aluminum is free of all harmful chemicals.
Riveted silicone handles ensure these pots and pans feel comfortable in your hand, while still feeling sturdy and well built. The aluminum core ensures fast and even heating, while the riveted handles stay cool while cooking. Storing pots and pans can be a pain the backside, but Caraway have made this a little easier by including magnetic pan racks and a canvas lid holder with the set.
The cookware set has interior aluminum to increase durability and disperse heat while the handles are designed to stay cool even when the surface is under direct flame. The set comes with two sizes of skillets, two sizes of sauce pans, a sauté pan and a stock pot. The clean steel exterior is a modern and timeless design that will fit perfectly into any style of kitchen. The versatility of sizes and options will also mean that the set can handle any cooking challenge you might put it up to. Perhaps the most comprehensive set on the list, the GreenPan Valencia Ceramic Nonstick 11-Piece Cookware Set is built to handle big kitchens and elaborate meals. The cookware set comes with three unique fry pan sizes, two different sauce pan sizes, a sauté pan, a stock pot and three pan protectors.