I appreciate how sturdy and solid the Genesis II feels. Its lid and pair of side tables are built from heavy steel. Both the grill’s cast iron grates and lid are enameled in porcelain too. My only complaint, a minor one, is Weber’s choice to use some plastic in the E-310’s construction. The ends of the grill’s side tables are wrapped in gray plastic bumpers that cheapens its appearance. Still, the lid does have a large built-in thermometer, a Weber standard feature the Char-Broil SmartChef Tru-Infrared lacks.
After testing more than 90 tools from spatulas to tongs to grill gloves and more, we have recommendations for everything you need to have an amazing barbecue. Of course, you may also have concerns about how each of these fuel choices might impact the environment. There’s no easy answer, but we discuss some of the considerations in the sustainability section below. Experts and our testing confirm this range is where you’ll find the best value, with grills that perform great and can last a decade or more. Find out when your online purchase will arrive or schedule a delivery. Burgers the Genesis II cooked were seared well but a little dry.
4 stars because I can not get the temp higher than 550. And the grill grates don’t clean up as well as advertised. Love our new Weber Genesis Grill – heats up fast and even, perfect for searing steaks, as well as burgers and other goodies. We also like good cooking tips found on Weber Grill websites. Weber has a deservedly good reputation for backing up their products (10-year warranty — hello!) and offering support to their customers.
The burners are similar to what you would find in a modern furnace. The ports are on the top, but they are reinforced so they don’t experience weber charcoal grill burn-through over time. This can be a problem on non-cast burners where the ports expand over time, causing an uneven flow of gas.
We can only imagine the crawling and contorting one must do to hook a full tank of liquid propane in that small cabinet. The entire Spirit II line interfaces with Weber’s iGrill 3 smart thermometer ; this can alert you, through an app downloaded to your phone, when your food has reached certain temperatures. For now, we think a simple probe thermometer, like the ThermoWorks Dot, could alert you in a similar way for less cost. The gas tank mounts externally , instead of in a cabinet underneath the grill, as is typical (such as on the previous-generation Spirit). That makes it much easier to install a new tank and unhook an old one, because you’re not scrabbling around a small, dark enclosure to find the hoses and brackets.
It quickly drops down and out of the way for rotisserie use or when you want clear access to the entire cook surface. No fumbling around popping the rack off and finding a spot to stash it. It’s not precise, but provides enough of a clue to warn you the tank is getting light and will need a change soon. The round button in the image is an On/Off Switch that shuts the light off entirely for daytime grilling. You also get LED lights on each main burner control knob. Professional grills have higher BTU output at 23, ,000 BTUs per burner, so you cook much faster than Genesis at 12,000-13,000 BTU output per burner.
The combined heat output from these burners can equal 30,000 BTUs. When you consider the 529 square inches of cooking space between the main area and the warming rack, this is enough heat and space to serve a larger family between 5 and 7 people. This grill is a bit smaller than several of the Genesis grills, but it still has plenty room. You get 450 square inches of cooking space when you account for the warming rack and the main cooking surface. The primary grilling area of the Genesis II E-310 consists of two porcelain-coated, cast-iron grates with a total 513 square inches of grilling space.
Then we’ll show you the main benefits of buying a Weber Genesis grill. We’ll also show you how to interpret Weber grill codes, so you will understand what you are buying plus the improvements made in 2022. Grease management system funnels away grease that is not vaporized by the Flavorizer bars into an easy to remove drip tray that allows for faster, easier, and much more convenient cleaning. The first notable thing about this grill, similar to other grills from weber, is the grill’s sturdy and durable construction. This may be due to the heavy-duty materials used to make it.
Of all the fuels mentioned here, charcoal emits the most carbon into the atmosphere. Though there’s no debating that, some experts argue that lump charcoal is potentially carbon neutral. If you want to read more about comparing grilling fuels, we found helpful articles from The Atlantic, Slate, and NPR.
Its skin was as leathery as a football and the flesh inside was watery, mushy and thoroughly unappetizing. The burner tubes were completely redesigned for this grill and feature top mounted ports on tapered rectangular burners. The new design was intended to make the flame pattern more even as the gas flowed from the front to the back of the burner tube.