The Weber can also smoke low and slow at a rock-steady cooking temperature. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. This weber charcoal grill high-tech model offers 560 square inches of cooking space, and its reversible cast iron grates can be used for both smoking and searing. For instance, the grill is equipped with cast iron cooking grates, as well as a convenient side drawer for adding charcoal. It even has a built-in wooden side shelf where you can keep tools and serving dishes.
First, you’ll find ample space on the steel cooking great for a whole lotta food. You could readily cook half-a-dozen steaks at once or enough burgers to feed a baseball team, including the relief pitchers. The Weber weber genesis 2 22-Inch Original Kettle charcoal grill is, as the name explains, a charcoal-fired grill. It’s a basic grill, as most charcoal barbecues are — no side burners, shelves, infrared, glowing temperature knobs, etc.
Vents above and below need to be adjusted, oftentimes during cooking. A charcoal grill is harder to cook on, too, since you can’t just turn a mound of burning charcoal from “low” to “high” like you can with the flames of a gas grill by simply turning a knob. Experience the evolution of the iconic Kettle where charcoal grilling meets low-and-slow smoking.
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The difference between the two was largely in the crispiness of the skin, with the Weber producing the superior results. Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber. Between them, I’d say it largely depends on your budget and what style of grill you prefer for other meats like burgers or steak. Is a lighter, a bag of charcoal and your favorite ingredients. In no time you’ll be reaping the rewards of an easy meal with true smoky flavor. Brian Bennett is a senior writer for the home and outdoor section at CNET.
One look at this grill, and you know you’re dealing with a classic. This is a straight-up charcoal grill that would be right at home in a Norman Rockwell painting. The thick wire handle weber charcoal grill of the ash catcher can be a little hard to move at first, but it does loosen up with use. Just make a habit of emptying it every time you clean the grill and you’ll be fine.
The resulting chicken was tasty, and the grill features really well-made cast-iron grates across its 365 square inches of cooking area. The lid houses a temperature gauge and a handy hinge that makes it easy to add charcoal. This grill can hold up to nine burgers on its plated steel cooking grate, and it features an enameled porcelain lid and bowl, lid hook, and easy-to-adjust dampers. It has durable wheels for easy transport, and you can clean up quickly using the one-touch cleaning system, which sweeps ash and debris into the rust-resistant ash catcher. In our testing, the Weber Premium was hands down the easiest grill to control temperature on, with the flames inside the kettle responding expertly to any tap of the vents.