So relax, ignite, and enjoy an intimate meal with your favorite “sous chef. It’s my understanding that the Genesis II LX gas grills are being assembled in the United States…for now. The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. Weber makes some of the best gas grills on the market and the Weber Genesis II E-310 is one of our favorite in the range. Its grills are both reliable and well-made and the Weber Genesis II E-310 is no exception.
The new GS4 system is simply beautiful, the build quality still top notch and the heat distribution perfect, even on the larger models. Weber also offers a Genesis II model specifically designed to work with your natural gas connection, if you have one. It does not sell a conversion kit for the Genesis II product line, so you can’t convert this propane gas grill to a natural gas grill without buying a new one if you change your mind in the future. Natural gas can save you money in the long run, but the location of your connection limits where you can place your grill.
Models of this version will remain in stores for a few months, but once they are gone, this grill will not be available. For the latest versions of this grill see my article on the Weber Genesis Gas Grill for 2022. You don’t seem to have purchased this product yet to be able to leave a review.
The same two all-weather wheels are present to allow for easy movement and storage, and this Spirit grill also has six integrated hooks for easy organization. There’s also an easy-to-read fuel gauge that you can use to never be caught off guard when it’s time to refuel. The fuel tank is mounted outside the grill, too, so replacing it only takes a few seconds and lets you get back to the cooking quickly.
But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grill’s heat. The now-discontinued Char-Broil Advantage 3-Burner Gas Grill from Lowe’s met the low expectations we set upon seeing its sub-$200 price. It cooked weber charcoal grill burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. Unable to keep a steady low temperature, it burned the barbecue chicken. To this grill’s credit, it made a nice indirect-roasted chicken—but then again, every tested grill did.
In our Weber Genesis vs Genesis II review, we’ll walk you through the answers. The grill is also equipped with a spot to hold Weber’s iGrill3 Bluetooth digital thermometer in place when you remove the plastic faceplate. Press the big round knob, turn it to the left to the lightning bolt symbol, and press the ignite button. And if our three-year-old, three-burner Weber Genesis E-310 is any indication, it’ll keep starting up like a champ for many years to come. You don’t have to sacrifice quality when shopping for a compact grill.
All the other features are standard as with the other models. The only differences here are cooking space and amount weber charcoal grill of burners. Weber guarantees that this ignition will ignite the first time, every time, and it’s easy to see why!
There’s been a lot of commentary about how the new lids look shorter than the 2016 models. They do look squat in person…a member of TVWBB says the grate to lid height is 1″ shorter than 2016 models.On 2- and 3-burner models, the work surface on the left side folds down……and folds up. It felt a bit cheesy to me.Tool hooks are hidden on the end of the left work surface. It took two hands to get both ends of the rack aligned with the brackets in order to lock in place.
All text, recipes, photos, and computer code are owned by Meathead’s AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. At 110°F internal meat temp we removed the strip steaks and cranked all four burners. After five minutes we returned the steaks to our blazing hot grill, flipping early and often while checking meat temp with our digital, instant read thermometer. When they hit about 130°F, we whisked them indoors to the cutting board. The result was a sizzled delicacy with bumper to bumper pink goodness inside.