We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because law says the order is by weight, not volume, and salt is a heavy rock.
That’s covered by a two-piece cast iron grill grate that’s solid where it runs over the burner, which acts as a heat diffuser and keeps the burner from getting covered in grease. Speaking of grease, it has a slide-out grease trap that’s easy to empty. It also has a built-in thermometer that’s reasonably accurate, but I still suggest getting a separate instant-read thermometer.
The only part about using the Nomad that I didn’t love was emptying it. Because it needs to be emptied while completely open, it was hard to lift when attempting to dump the ash into a bin. On its website Nomad suggests using a shop vac to get all the spent charcoal out. I have no doubt that that would do the trick, but if you’re off on an adventure an hour from an electrical outlet, a shop vac might not be practical. That said, I’m hard pressed to imagine a better camping grill than this. The Nomad does cost more than anything else I tested, but it was unparalleled both in how it cooked and how easy it was to move.
I tried to cover both the “portable” part and the “grill” part in my testing. After unboxing, I carried each one a block down from my house and a block back, noting how easy the handles were to hold, and if a grill’s size and weight distribution made it challenging to walk with. For those grills with wheels, I walked them around a large, uneven lawn with plenty of divots to see how they rolled. For the charcoal options, I also smoked ribs, pork, and brisket, If you’re planning to smoke, I highly recommend investing in some kind of thermometer system. It has adapters based on your grill and offers one temp probe and three food probes.
In fact most campsites in the UK and France forbid the use of charcoal and probably pellets, too. Now place it on a non flammable surface and stuff some wood or charcoal under it and, voila, instant campfire barbecue. This folding GoBQ is a novel, innovative portable grill unlike any other. It packs up in a tube 8 inches in diameter and 14 inches weber charcoal grill in length, and carries easily by the handle on top or with the included shoulder strap. This single-burner grill is built to handle the rugged conditions of travel cooking, with steel-rod fold-out legs and two substantial clasps securing its stainless-steel lid. With the lid down, you get reliable cooking as hot air circulates over the grid.
This well-built barbeque is an innovative take on the manufacturer’s classic design, incorporating their enameled, cast-iron construction into a convenient, compact package. The rectangular basin can hold a coal bed that is both deep and evenly spread. A plated steel top grate settles securely into place thanks to deep-seated insets cast into the grill frame, so you can easily adjust heat zones without fear of dropping your whole meal into the coals. Ultimately, when you are looking for a grill for your home, a permanent outdoor patio grill is a great option for many people.
If all you want is a rugged, well-built grill to sear some dogs and frozen burgers at tailgates and picnics, though, this one is an all-star. The dual-burner Cuisinart is our favorite small gas grill, delivering nearly perfect heat distribution across its surface, which is quite large for a portable appliance. Portable grills come in a variety of styles, using different fuel to keep the flames going.