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The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favourite, her Beastie Burger, and Sunny Anderson makes a twist on a basic together with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares scrumptious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his particular sous chef, Food Network’s Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake earlier than everyone cools off at the refreshing Watermelon Slushy Bar. It’s time for contemporary air and fresh flavors with Jeff Mauro’s Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson’s Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses solely 5 elements.
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