You’re not searing—just using the grill like an oven to cook the food the way you want it. If you can create a hot zone of direct heat above blazing burners for searing and a cooler indirect weber q zone to to cook food through without scorching, you know you’ve got a grill worth its burners. I draped the ribs across the Genesis II’s metal warming tray that sits above the grill grates.
Both grills turned in slightly underdone ribs after a 3-hour cook, so I bumped the time up another 30 minutes for round two. A component in Char-Broil’s “Tru-Infrared” grilling system, the plate is designed to absorb the heat from the burners, and use it to mimic the radiant heat you get from charcoal. The different cooking methods likely explain the results of my cooking tests, too.
After size, you have a choice of side burners, cabinet fronts, Sear Station, and stainless vs. porcelain grates in either series. Now, no series of grills are best for every type of grilling, so you will also see a comparison between Genesis and other grill types like charcoal, pellet, and pro grills. This series has decent sizes in three or four burners, good burner output, and is built to last longer than other competitive grills. The Weber Genesis II E-310 is your best bet for the superior grilling experience that only the best outdoor grills offer.
It’s easy to use, easy to clean, versatile, durable and backed by Weber’s excellent customer support. Keep in mind that Weber products are built to last, so you’ll get many years of enjoyment from those useful extras. The only disappointment is that the warming rack only holds around six uncooked 4-inch burgers.
Yes, Weber is price gouging and they know it, but they also know that the person who buys this grill trusts the name. While there isn’t anything wrong with this grill, I don’t recommend it. While the Weber Connect app is powerful and filled with recipes, you cannot remotely control this grill. All the temperature device does is monitor temperatures and send that information to your phone or display it on the small screen on the grill. There are only two temperature probes, so you cannot monitor a lot of items.
Some of them are also reversible, providing you a thin side and a wide side. Large cuts and steaks can cook well on the wide side while the thin side can be used for more delicate cuts and fish. IGrill is Weber’s bluetooth thermometer system, complete with phone app so you can monitor what’s happening on your grill without even being there. weber genesis 2 The device needs to be purchased separately, but the Genesis II grills are already outfitted to receive the temperature probes. In 2004 the family decided to create a home heating oil division to help offset the stagnant winter sales of outdoor products. They began to provide heating oil at fair prices to the entire Lehigh Valley.
Porcelain-enameled cooking grates also come standard with grills in the E series. If the unit in question has an S before the number, the cooking grates will be made of stainless steel. This is true of both the original line and the updated version. One of the best ways to test a grill’s capabilities is setting it up for two-zone grilling. Indirect cooking relies on getting the temperature to hold at specific points, whether it’s just to cook a chicken breast through or the hours-long process of cooking pork butt.
The sear station creates a high heat zone on the grill that’s hotter than other areas of the grill, creating restaurant quality sear marks on your food. The Genesis ll Gas grills also save you valuable storage space with its propane tank storage area, located under the right side shelf. This area conveniently allows you to connect and mount your propane tank underneath the side shelf and features a handy gauge which allows you to monitor your fuel level. As an upgrade the SE-335 comes with an enclosed cabinet with two shelves giving you ample storage, perfect for storing dinnerware and utensils. It excelled at every test, producing the best sear of any grill on our burgers and equaling or outdoing the others on our barbecue chicken and whole roasted chickens.
Assembly was a pain, with unclear instructions and multiple fasteners of different sizes and types. And this model’s bizarre design, with a fixed panel running across the front of the grill, means you have to sneak around the back of the thing to replace the tank. Have fun doing that if you plan to keep the grill next to a fence. If you need a cheap grill, spend the extra $20 for the Dyna-Glo. The Genesis II series of gas barbecues range in size from 3 to 4 burner models, with the option of upgraded features, and either a sleek open cart design or grill cabinet.
With the Genesis II line, Weber has attempted to ramp up the quality of their products. In addition to updating the overall design, they’ve made the burners and ignition systems more efficient. Sit back and relax or focus on preparing side dishes while the Genesis II LX S-340’s GS4 grilling system takes care of the rest. Each burner puts out about 13,000 BTUs each per hour, for a total of 26,000 BTUs, which is consistent with the single-burner output of the three- and four-burner Genesis grills. But the more burners, the more BTUs, and the faster the grill heats up.