With little more than a metal container full of hot coals and a cooking grate, there’s not much that can go wrong. There are no gas valves to leak, no tanks to refill, and no wood pellets to soak up water and jam your smoker. All you need is a bag of charcoal and your favorite recipe.
To make the most of your cookouts, you’ll need the best utensils at your fingertips. Get closer to achieving grilling perfection with our selection of Weber grilling tools and accessories. Shop our selection online or at your neighborhood store. The grill made for everyone – invented by Weber’s founder and loved around the world. Unbeatable performance with unique features that are designed for ease-of-use and every day grilling. With grilling, the ability to cook on direct heat means that your food will be ready quickly.
Attaching the vent, ash catcher, and legs to the Weber is dead easy—everything simply snaps into place. After much discussion, we also decided not to insist on a built-in weber genesis 2 cart, with side tables, on our charcoal contenders. Most manufacturers offer them as an option, but they can tack on hundreds of dollars to the grill price.
Toast to the authenticity of charcoal grilling, classic design, and taste loved around the world—the Original Kettle. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the dampers can be easily adjusted for precise temperature control. For the low-and-slow, whole-grate test, we let the same batch of coals burn down to the white-ash stage with the lid open, which took about 20 minutes. We then reoiled the grates and distributed a whole cut-up chicken—two each of breasts, thighs, drumsticks, and wings—skin side down. Then we closed the lids for 45 minutes, occasionally checking for charring and redistributing the pieces as necessary (ideally, it wouldn’t be necessary at all).
But the open-top design of these devices left the meat vulnerable to weather. Big winds could kick up ash or set the precious meat ablaze, and rain would fill the grills with water. Even worse, backyard chefs had to breathe in the excessive smoke from the grill top and the meat rarely had an even cook.
No matter what your preferred style of backyard BBQ cooking is, Weber has you covered with a complete line of gas, wood pellet, charcoal, electric and portable grills. And each made-to-last option comes with the promise of quality and innovation. The Weber name is inextricably tied portable bbq to backyard barbecues, but that wasn’t always the case. The domed charcoal grill, which many foodies swear gives the best flavor, traces its roots back to Weber Brothers Metal Works. Founded in 1887, the Chicago company produced a range of metal products, from hinges to wagons.
You will receive a shipping confirmation e-mail once your order has shipped. The e-mail will provide your tracking number and link to the shipping carriers tracking page. Burgers for my kids—no cheese, please, and not too pink in the center or else Dad will have to bring them back to the grill for a little extra cooking. For the Egg, we weighed out 3 pounds of lump hardwood and lit it.
Most charcoal grills have two dampers, one near the bottom and one at the top, which work in tandem to direct the flow of air. Kamado grills also have two dampers, they tend to have a more airtight design, and most hold more charcoal than a conventional charcoal grill. For a while, Weber-Stephens Products claimed the original kettle grill’s round body was superior to other grills on the market. “The unique dome shape reflects the heat evenly all around, just like a kitchen oven,” according to a Weber ad from the 1970s.