It seemed a bit fussy to me.Here are the stainless steel grates I found inside the SE burner model, a special model available only at certain dealers like Ace Hardware. They appear to be punched from the inside surface of the burner, resulting in little raised nozzles.Here’s the cast iron cooking grates in one of the 3-burners grills. They seem to be the same as 2016 grates.Removing the cooking grate reveals the porcelain enameled Flavorizer bars. They seem less substantial than past enameled bars.Perhaps the saddest feature of the new Genesis II gas grill…it’s now Made in China, just like the Spirit gas grill. Let this top-performance liquid propane grill take charge of backyard entertaining. Grill chicken on the main grates, sear steaks on the searing station, simmer barbecue sauce on the side burner and keep veggie burgers warm on the tucked-away warming rack.
Grill companies are starting to get the hang of better searing capabilities, even adding little “sear burners” for the task. Weber’s leaning in that general direction with High+, but the burners are almost six inches from the top of the grill grate, which is simply too far away to get a hard sear. I could get a better, more even sear in my cast-iron pan sitting on the grill’s side burner. The grill is also “iGrill 3 Ready,” which is to say, you can buy an iGrill 3—a type of remote thermometer—and stick it in the spot where the LED gas gauge goes. That means if you’re standing in front of the grill, you’d have to open an app just to read the temperature on the thermometer directly under your nose.
For this test I started all three of the grill’s burners and left them running full blast for 10 minutes . In the meantime, I seasoned one rack of St. Louis-style pork spareribs (3.6 pounds) with ordinary dry rub mix sourced from the local supermarket. The Genesis II turned in mixed results on our beer can chicken test, designed to assess how well a grill operates at medium heat. I again used one of the grill’s probes to tell me when the internal temperature reached 165 degrees. I also set the left and right burners to the midway mark as indicated by on their dials.
One of the best ways to test a grill’s capabilities is setting it up for two-zone grilling. Indirect cooking relies on getting the temperature to hold at specific points, whether it’s just to cook a chicken breast through or the hours-long process of cooking pork butt. You’re not searing—just using the grill like an oven to cook the food the way you want it. If you can create a hot zone of direct heat above blazing burners for searing and a cooler indirect zone to to cook food through without scorching, you know you’ve got a grill worth its burners. The Genesis II follows Weber’s hallowed three-burner Genesis line, and there’s some nice thinking here.
The number of primary burners in this grill is 4, with their heat output being 48,000 BTUs. Although this grill has no fancy features like infrared burners, its heat capacity should be enough for the size. Should you want to relax and have a chat with someone, then your mind can be at ease with the iGrill 3 app. It will monitor the temperature and state of your food alerting you as and when there are updates. It is a convenient feature that sends notifications to your phone in case you forget that you’re the designated grill master.
With the built-in fuel gauge, you’ll always know how much is left in the tank. If you’ve ever lit a gas barbecue with a match, you know how great a push-button ignition system is. Plus, each burner ignites independently, with infinite adjustments between “on” weber genesis 2 and “full,” giving you total control over your heat distribution. Since the grill rests on an open cart, it doesn’t feel overly bulky. But, there’s lots of storage space between the slatted lower shelf and the wire shelf that holds the grease drip pan.
With the Genesis II line, Weber has attempted to ramp up the quality of their products. In addition to updating the overall design, they’ve made the burners and ignition systems more efficient. You’ll notice a single push-button igniter on the Genesis II series, with an igniter on each individual knob (featuring easy-press design) on the Genesis II LX series. The LX series also boasts an ambient light and high-heat option on each unique knob, a luxurious set of features that also serves to set the LX series apart. The most common issue was a hotter front of the grill than the back as a result of the gas pressure not reaching the back of the grill.
One of the first impressions you get from a Weber gas grill is when you lift the lid and feel its substantial weight. The lids feel heavy and sturdy, the handles strong and secure. The new tapered burners that provide consistent gas flow from front to back for even heat distribution. The Weber Genesis II E-310 is your best bet for the superior grilling experience that only the best outdoor grills offer. The E-310 only has two swiveling casters, so it can take a little work to move your grill back and forth like a handcart to get it in the right position. The two casters lock, keeping your gas BBQ grill safely in place once you’ve set it where you want it.
The bars also act as deflectors to spread heat evenly across the grilling surface above as well. All three burners are lit by the same ignition module and its corresponding igniter button. You have to supply it with AA disposable batteries, as you do with most other propane grills. Each of weber q the burners have their own weather-resistant electrodes, however, to improve reliability. When our old grill died, we searched for the best brand, at the best price, from a reliable source. I talked through options with the BBQ Guys Customer Service, who gave me the info I was looking for.