The steel housing and fold-out legs are lightweight and durable. The heat-resistant handle protects your hand when removing the hot lid. As with any good charcoal gill, vents let you adjust airflow to control the internal temperature. Anyone with a small apartment deserves to give this grill a serious look, too. The Smokey Mountain Cooker™ smoker has two cooking grates to smoke two large items at once or plenty of ribs. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat.
There are certainly fancier and more expensive grills to use for cooking, but for a balance of affordability and quality, you can’t go wrong with this classic. If you have minimal outdoor space, this electric cutie is just right. The porcelain-coated cooking grates are rust-resistant and easy to clean.
When grilling things like hot dogs and hamburgers, you don’t need to put the lid on. We didn’t have a charcoal starter on hand this time around, so we used some weber genesis 2 firestarter gel from Hasty-Bake. It doesn’t evaporate quickly like traditional lighter fluid and doesn’t give your meat that gross lighter fluid taste.
This grill gave both our burgers and chicken a really nice sear. During our testing, hamburgers cooked to medium, while it took the chicken about 32 minutes to come up to temperature. With the ultimate grilling machine, weber genesis 2 mastering the art of grilling for special occasions and creating delicious, everyday meals is as simple as lighting a fire on your charcoal grill. Ace Hardware has everything you need to become a grilling pro.
A trap door lets you empty ash easily and without making a mess. The adjustable vent on the lid allows you to fine-tune airflow to the flame to control cooking temperatures. There’s even a place to hang the lid when you’re flipping burgers. The true original Weber grill, the Weber Original Kettle Grill, can be purchased for under $100, making it our top pick for best budget grill.
We measured charcoal in a chimney by grams, and in a ratio for that grill’s specific surface area. We lit the charcoal inside the chimney, letting it burn until the smoke dissipated and the coals began to turn grayish-white, then put the charcoal into the grill. After the grill was heated up for 10 minutes, the steaks were ready to hit the grill grate. None of the hood thermometers built into these grills mirrored the temperatures recorded by our own thermocouples and data software. “We’ve had the grill only a few weeks, but we’ve cooked delicious ribs, brisket, pork shoulder and a whole chicken,” reports one fan.
Their heat dampening system allows for excellent temperature control and longevity of fuel. Since Weber Grills released the iconic Weber Kettle Grill in 1952, they have become the biggest name in BBQ. For over 60 years, Weber has been a leader in the BBQ industry, and for good reason.
It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range. The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The Weber charcoal grill has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why.
“It reflects heat well, but we haven’t been able to prove it reflects heat any better than a square or a rectangle,” says Kempster, noting that the interior of kitchen ovens are rectangular. Grill efficiency lies in other design details, he explains, such as the positioning of the grates and air dampers. The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal Grill Center lands it in a class of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button. With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast. The innovative design and unlimited potential of the Summit® Charcoal Grill lands it in a class of its own.