Keep grill covered when not in use – out of the reach of children. Do not clean this product with a water spray or the like. When wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote. The creosote vapors condense in a relatively cool oven fl u and exhaust hood of a slow burning fi re.
The auger feeds pellets into the hopper at a sustained rate, so all you have to do is set the temperature, and wait for the Clermont to get hot enough. The grilling capacity is the largest out of all the grills under $1,000. There are 2,136 cuisinart clermont pellet grill & smoker cover square inches of cooking surface for grilling, searing, smoking, braising, baking, barbecuing, char-grilling, and baking. The bottom area can fit a whole Texas brisket while fishes and cheeses can be cold smoked in the top cabinet.
At that price, as an overall package, the Pit Boss Lockhart offers pretty much the same package and more for under $750. Once the Clermont is on sale for below the price of the Lockhart, that could make it more appealing as direct competition. However, in the case of the Cuisinart Clermont 1-2 lbs per hour is more realistic. So let’s presume the worst-case scenario and say it will consume 2lbs per hour when smoking. Cuisinart has recently released a new pellet grill/smoker into their range, the Clermont. As with their previous offerings the Woodcreek & Twin Oaks, Cuisinart are selling this pellet grill/smoker exclusively through Walmart.
The grill packs some impressive features and spec, but what really makes it the best pellet grill is build quality. The Elite is made of 100% dual-walled, sealed cgwm-081 stainless steel. This premium construction means it can sit your backyard for years without rusting, but it also cultivates the tastiest meals possible.
So how much of that 1,400 square inches of the cooking area is actually the main cooking grate, hence can be used for grilling? I’ve checked the Cuisinart sales literature/manual and the size of the main cooking grate is not stated. As I’ve referenced above, the Pit Boss Lockhart is the main competition for the Cuisinart Clermont.
Use protective gloves or long, sturdy cooking tools to remove food. Step 5 Preheat the grill for 10 to 15 minutes with the lid closed before placing food back in the grill. If this procedure is not successful, see Trouble Shooting section in your owner’s manual. Step 3 Restart the grill and check that the ignitor is working. The ignitor should turn red after 2 minutes and pellets should be falling into the fi re pot from the auger tube.
The other feature that I find very clever is the built-in searing shutter. Sliding from side to side opens the vents on top of the fire pot, allowing the flame to rise in the smoking chamber. Therefore, makes it possible to use the Clermont as a direct grill, and sear your meat over an open flame. It makes reverse searing so easy as you can do everything you need with just one grill. I like to grill outside all year round, but where I’m from, winters are long, cold and rude. The Clermont really comes in handy here for many reasons.
Hence, there is some progress here, however, its not where it needs to be on price/features. It’s important to monitor the pellet level and mix the pellets cgwm-081 by hand to ensure they flow into the auger. Protect your Clermont Smoker from the elements with the Cuisinart Clermont Pellet Grill & Smoker Cover!
Do not use accessories or attachments not recommended by the manufacturer, as they may not be compatible with this appliance, and may cause damage or injury. Do not operate any appliance with a damaged power cord or plug, or after the appliance has malfunctioned or been damaged in any manner. To protect against electric shock, do not immerse cord, plugs, or heating element in water or any other liquids. When grease or creosote has accumulated, it should be removed to reduce risk of fi re. Keep a fi re extinguisher on hand acceptable for use with electric products.