With new features such as a convenient hinged lid and charcoal ring for efficient fuel consumption, the Master-Touch Premium is your answer to grilling. In addition to 314 square inches of cast iron grill space, this porcelain-coated steel grill also has a removable 133-square-inch warming rack and two folding metal trays. The grill’s body is made from 22-gauge steel with a double wall insulation and porcelain-coated interior that can cook at 200 to 700 degrees Fahrenheit. There’s also adjustable top and bottom dampers, an easy-to-dump ash pan and locking wheels for moving it in your yard.
Previously, he was an editor at the International Culinary Center in New York. He has worked in various facets of the food and restaurant industry for over a decade. If the ash catcher weber charcoal grill is even slightly warm, the ash inside is still a fire hazard. Finally, the Weber model doesn’t come with a grill cover. Weber sells one for its 22-inch kettle for about $40, usually.
This is by far the most expensive option on our list, but the top-shelf components and features make it an exceptional pick for those who demand the best. This classic charcoal grill from Weber is a mainstay at backyard parties and gameday get-togethers for a reason. The 18-inch grate is capable of serving small groups and small enough that making a meal for yourself wouldn’t be a waste of charcoal. There’s no shortage of knockoffs trying to imitate this grill, but the difference is in the details. Rather than paint, Weber uses porcelain enamel that won’t flake or chip, so the metal is protected from rust. The cooking grate uses plated steel that wipes clean and resists corrosion.
The Weber Summit is widely considered to be the best charcoal grill Weber has ever produced. With nine collections of charcoal grills, there’s a Weber to meet your needs. This grill ran red-hot and was nearly impossible to slow down the temperature on no matter what we did to make airflow adjustments. The Char-Griller has a noticeably deeper kettle — the deepest of the entire pool we tested. Despite the distance from the heat, meat still seared well on this grill because it ran so hot.
We learned a lot about them , but they also helped us identify a few design strengths and flaws of the grills. Our rib experience with a few of the other grills was far from ideal. At times, the inside of this grill hit temperatures as high as 400 degrees F.
One of the reasons behind the popularity of charcoal grills is their low cost of entry. The most basic grills cost as little as $30 and are totally capable of cooking up a gameday masterpiece. Grills at this price are also fairly portable, so they’re great for cookouts at the park or outside your team’s stadium.
The wood on the 1970s and 80s versions really classed things up. Our R&D department develops high-quality, fairly priced grilling equipment. Built to Last- Charcoal Weber Grills feature a tried and true design and solid engineering. Weber believes in the quality and craftsmanship of their grills, and offer the warranty to back it up. If you want a charcoal grill to last decades, then this is the brand for you. And with a lifetime warranty, you can worry less about rust or how it holds up to the elements.