This is by far the most expensive option on our list, but the top-shelf components and features make it an exceptional pick for those who demand the best. This classic charcoal grill from Weber is a mainstay at backyard parties and gameday get-togethers for a reason. The 18-inch grate is capable of serving small groups and small enough that making a meal for yourself wouldn’t be a waste of charcoal. There’s no shortage of knockoffs trying to imitate this grill, but the difference is in the details. Rather than paint, Weber uses porcelain enamel that won’t flake or chip, so the metal is protected from rust. The cooking grate uses plated steel that wipes clean and resists corrosion.
Experience the evolution of the iconic Kettle where charcoal grilling meets low-and-slow smoking. With a push of a button, coals are lit and the smell of barbecue will soon embrace the neighborhood. Whether smoking, grilling, or even baking, the Summit® Charcoal Grilling Center is the answer to any craving and the ultimate backyard kitchen. weber q Though you only have to endure setup one time, build time is definitely relevant if you’re picking up a charcoal grill for a last-minute barbecue. The Weber Original Premium Grill took 15 minutes to assemble, while the Weber Original Grill took only 10 minutes. The Weber grills were the only grills that didn’t come with a hardware pack.
Our test hamburgers only cooked to rare on the Napoleon. Each grill did a great job searing the chicken leg quarters while still leaving them juicy on the inside. The Oklahoma Joe’s Kettle Grill and Weber Original Kettle Grills gave the chicken skin the deepest sear. There’s nothing quite like the combo of enjoying the great outdoors while smelling the delectable aroma of fresh-grilled foods. A Weber charcoal grill makes the perfect addition to tailgate parties, camping adventures and backyard entertaining.
Next, we light each grill’s snake at one end of the chain with five lit briquettes . We set all air vents on each grill to the halfway-open position. Lastly, we place one rack of ribs on each grill for indirect cooking, with the meat not sitting directly above the coals. Cooking over charcoal takes longer than cooking with a gas grill, and we typically need to add more fuel during cooking to keep our grills above 350 degrees F for the full duration.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Follow us on Instagram, Facebook, Twitter other Pinterest for nonstop inspiration delivered fresh to your feed, every day. From Traeger to Weber, here are 8 great grills, according to grillmasters. I do not recommend unless you are looking for a cheap grill. I have a large Weber Deluxe Performance grill and wanted this when grilling for 2.
The main barrel features a 474-square-inch grilling grate and loads of room for charcoal. A lid-mounted warming rack adds an extra cooking surface for roasting vegetables or toasting buns. Keep serving platters and tools handy on the side-mounted platform and hooks. Coated metal and easy-access doors make this grill easy to cook with, clean, and maintain. The adjustable charcoal tray can be raised or lowered to put the right amount of air between your food and the hot coals.
And never, ever use your charcoal grill in an enclosed space. Burning charcoal produces carbon monoxide, an odorless, deadly gas. Indoors, it can overwhelm and kill in minutes, without warning. Finally, after all our tests were done, we did routine maintenance, emptying the ash catchers, portable bbq brushing the grates, and washing out the grills. Throughout the Weber’s 6-hour, 32-minute cook time, the grill’s internal heat levels never strayed beyond 25 degrees of our target, 225 degrees F. In fact, most of the time the temperature hovered between 220 degrees F and 230 degrees F.
If you prefer meat that’s more well done, you can extend the cooking time, or sear and finish cooking in an oven. They’re bulkier, the assembly is more involved and you’ll likely need more fuel to keep the larger space at a high temperature. Our results, however, were almost as good as with the kettle-style Weber, so if you’re interested in a cart-style charcoal BBQ, this is your best bet. The first step to charcoal grilling to kickstart your love for an authentic BBQ experience. The bowl and lid are made well, the legs unfortunately get blistering hot and will burn whatever they touch. I put this grill on a table to and I had to move it mid cook to prevent a disaster.