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There are many other standout features to keep in mind while comparing different charcoal grill models. The difference between the two was largely in the crispiness of the skin, with the Weber producing the superior results. weber charcoal grill Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber. Between them, I’d say it largely depends on your budget and what style of grill you prefer for other meats like burgers or steak.
“It reflects heat well, but we haven’t been able to prove it reflects heat any better than a square or a rectangle,” says Kempster, noting that the interior of kitchen ovens are rectangular. Grill efficiency lies in other design details, he explains, such as the positioning of the grates and air dampers. The durable, dual-walled insulated steel and unlimited potential of the Summit® Kamado S6 Charcoal Grill Center lands it in a class of its own. It quickly reaches desired temperatures, maintains heat for all-day smoking, and the gas ignition makes lighting charcoal as easy as pushing a button. With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast. The innovative design and unlimited potential of the Summit® Charcoal Grill lands it in a class of its own.
One downside to this grill is the ash pan, which can only be emptied by reaching into the grill and lifting it up and out of the kettle. The pan is not as deep as the Weber Premium’s pan, so it requires more frequent cleaning, which can only be done when the grill is entirely cooled off. The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests.
Or maybe it’s the smell of the smoke and the sound of the sizzle. Whatever the reason, grilling is one of life’s simple pleasures. And a reliable grill that won’t let you down is key to making the most of the experience. Over 50 years ago, Weber was founded simply to make a grill that cooked a better steak. That desire for “more” and “better” goes into everything they do.
A potential downside is that charcoal grills are a bit slower to get started. “You have to set up the chimney, start the coals and wait 20 to 30 minutes before you can cook,” she explained. And scrub the grates every time — otherwise your food will taste like soot and you will not get great grill marks.
When grilling things like hot dogs and hamburgers, you don’t need to put the lid on. We didn’t have a charcoal starter on hand this time around, so we used some firestarter gel from Hasty-Bake. It doesn’t evaporate quickly like traditional lighter fluid and doesn’t give your meat that gross lighter fluid taste.