Well, it is and these GoSun solar-powered grills actually work pretty well. When I tested it, it got scorching hot and cooked chicken thighs, sausage, fish and veggies all in under 25 minutes or less. At under 10,000 BTUs, it didn’t get quite as screaming hot as my top pick — the Weber Q — but it weber genesis 2 is decidedly more compact and easier to transport. For the charcoal options, I also smoked ribs, pork, and brisket, If you’re planning to smoke, I highly recommend investing in some kind of thermometer system. It has adapters based on your grill and offers one temp probe and three food probes.
It’s just so easy to use and so reliably good at grilling without burning everything to a crisp. This exquisite folding model from Weber is one of the best folding portable barbecues on the market. Yes, it’s large when folded and, at 28.141kgs, it’s extremely heavy too – at least for a portable. But on the plus side it can be transported like a shopping trolley on its large wheels with the whole barbecue section locked into place.
A swiveling metal handle tightly holds the grill together for easy transporting. The propane coupling juts out the side, and attaching 1-pound liquid-propane weber charcoal grill canisters is easy. An adapter for the Char-Broil Grill2Go allows you to use a Type 1 tank connection for 20-pound propane tanks.
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Before putting the grill away for the season, give the inside a good scrubbing with lots of hot soapy water and rinse well. Latches on the front of the Char-Broil Grill2Go make it easy to carry one-handed. The Char-Broil Grill2Go can handle up to six large burger patties at a time without crowding. Charcoal is smokier than gas, a possible issue for smaller, fenced-in spaces. The fire and fuel source is contained, so there’s no risk of hot embers falling on the ground. This grill folds up like a suitcase, and you can carry it with one hand.
But at least there’s a barrier to keep hot embers from falling on your patio or deck. You have the added chore of snuffing out hot coals and emptying ashes after grilling. You need to return them to designated locations, such as big-box hardware stores, for disposal and recycling. Gas grills are better for people who want to grill more than once a week and can sacrifice heat and the classic taste of charcoal for convenience. A great grill for camping and tailgating, and for apartment dwellers with limited outdoor space.
Plus, our tester found the grill easily reached high temperatures with both burners running, delivering plenty of heat for cooking all types of food. Strictly speaking, the Firedisc isn’t a grill—it’s a portable outdoor cooker. The 22-inch “disc” sits on a sturdy, two-piece stand made of thick steel bar stock. The pieces come apart without tools, lay flat, and easily slide in the back of a car or truck. We prepared burgers and marinated chicken on the bone in our test unit.
It’s since been discontinued, and a company representative informed us that they’re working on a redesign that should be available in 2022. As a hibachi, the Lodge excels in high-heat searing, making it ideal for steaks. Since the whole grill is cast iron, it holds an intense amount of heat. But the lidless design limits its ability to tackle slow-cooking tasks.
Instead of using a traditional vent set-up, the Solo Stove uses their fire pit’s signature 360° Airflow technology to create convection airflow inside the grill. That surrounds the food on the grill with hot air, cooking it more quickly. The package also comes with grill tools , four pounds of all-natural charcoal briquettes, and four fire starters.
All text, recipes, photos, and computer code are owned by Meathead’s AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. Try to get one with a cover for the best temperature control and to prevent burning thicker meats. Try to get enough surface area so you can set up for 2-zone cooking.