Modernity has expanding grilling to the use of gas grills, but steel grill gates and campfires are often used. The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or weber genesis 2 may also be found.
In some Memphis establishments and in Kentucky, meat is rubbed with dry seasoning and smoked over hickory wood without sauce. The finished barbecue is then served with barbecue sauce on the side. The focus of Saw’s is simple – good ole Southern soul food. Pioneered by Mike Wilson, Saw’s has taken Birmingham by a smoky storm. Dubbed an ‘upscale dive,’ this barbecue joint is one both family and friends will enjoy. All Bandana’s pork, beef, chicken and ribs are specially prepared over a pit of select hardwoods to create our signature smoked flavor.
Our roaming restaurant rolls into special events of all occasions and sizes. Tossed in a spicy red sauce and then topped in a classic Alabama white sauce, these wings are major key. We take great care in the sourcing of our ingredients and are proud to have worked with AgriBeef’sfamedDouble R Ranch in the Okanagan region of Washington for the past 5 years. The mild climate and diverse, natural and sustainable diet of the cattle raised by Double R Ranch provides us with some of the best brisket, beef ribs and prime rib that money can buy.
They include 4 pumpkin muffins, 3 pint sides, two 4-oz sauces and choice of four rolls or cornbread. We also feature family-size meals and servings by the pound to go! Heritage Day in South Africa, celebrated on September 24, has also come to be known as National Braai Day, changed to Braai4Heritage, since the holiday is usually celebrated with one. Desmond Tutu advocated for National Braai Day in 2007 due to the universal enjoyment of braais across races in South Africa, stamping it as a symbol of South African heritage. A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables.
If you have way too much free time, check out our blog post on the topic. When you have a hankering for finger-licking food with a legacy of quality, visit any one of our 550 portable bbq restaurants in 44 states! Experience our delicious recipes that have been handed down for generations, alongside the down-home hospitality you’d expect from a family operation.