You can have Satchel’s delivered right to your doorstep! Simply go to our online store, select the items you wish to purchase, and then select “Local delivery” at the bottom of the page . You will be asked to provide a delivery address to verify that you are in our delivery service area. Once that is done, choose your delivery date and time at checkout, enter payment information, and is on the way! No processing fee, no “small order” fee, no “big order” fee, no serving fee, no “your-middle-name-has-a-vowel-in-it” fee.
Alabama is also known for its distinctive white sauce—a mayonnaise- and vinegar-based sauce originating in northern Alabama, used predominantly on chicken and pork. A popular item in North Carolina and Memphis is the pulled pork sandwich served on a bun and often topped with coleslaw. Pulled pork is prepared by shredding the pork after it has been barbecued. Pulled pork & chicken, beef brisket, turkey, smoked sausage, bologna, +1 slab of ribs, buns & sauce. It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill.
By ordering from this menu, the customer accepts this disclaimer and the menu items prepared by our kitchen. Romaine lettuce, carrots & red cabbage, served in a sun-dried tomato-basil tortilla bowl, topped with shredded colby-jack, tomatoes & pepperoncini peppers. Same as the House Salad, but topped with beef brisket.
There are many methods of grilling, which involve a type of braising or roasting. This is one of the least common techniques when cooking classic barbecue foods. Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked.
Same as the Pork Nachos but with sliced beef brisket. After a rather challenging 2021, we are taking an extended holiday vacation. We will be closed beginning on December 24th and re-opening on January 2nd at 11am.
If you have way too much free time, check out our blog post on the topic. When you have a hankering for finger-licking food with a legacy of quality, visit any one of our 550 portable bbq restaurants in 44 states! Experience our delicious recipes that have been handed down for generations, alongside the down-home hospitality you’d expect from a family operation.