But, the Professional Series is too similar to the Chef’s Classic stainless steel cookware to be worth the higher price tag. Instead, skip it and go for their higher-end Multiclad Pro stainless. cuisinart griddler elite The same enthusiasm and creativity cooks put into every dish they make, we put into every piece of cookware we make. We never compromise on quality or settle for good enough performance.
Built with triple-ply construction, the cookware conducts and retains heat well, eliminating hot spots and guaranteeing even heat distribution. The tight-fitting stainless steel covers help seal in steam and nutrients, driving healthier and more flavor-forward results. Plus, the rims are tapered for drip- and mess-free pouring. That means there is a multilayered base that helps the cookware heat more evenly.
The copper offerings are fully-clad with a copper exterior, aluminum core, and steel cooking surface. Stainless steel cookware is either fully-clad or single-ply with an encapsulated (cladded or impact-bonded) base to improve cooking performance and heat distribution. The side grips, helper handles, long handles, and lid handles on other Cuisinart cookware collections are similar if not identical in shape and construction. They use a mix of stainless steel, heat-resistant silicone, or a stainless/silicone combination, such as the Cuisinart Advantage collection. A set of sturdy, long-lasting pots and pans can be expensive—as we know all too well. The 2.8-millimeter thick Anodized base is built to withstand …
All of its stainless steel cookware is induction-compatible, and the Ceramica XT and Elements Pro Induction non-stick collections are too. As my test results revealed, Cuisinart’s impact-bonded stainless steel cookware does not deliver consistent heat to the pan’s sides. The cooking surface of the Cuisinart fry pan was barely warm, and there was zero heat remaining in the sides of the pan.
And, if you’re looking to make a statement, the Hammered collection features an elegant textured steel exterior. While the PowerBond base is thick, the pan’s sides are thin (one-ply) and do not conduct heat as efficiently as the bottom . By the end, you’ll have all the facts necessary to decide if Cuisinart cookware belongs in your kitchen.
Check out this quick guide to see a breakdown of the oven-safe temperatures for each Cuisinart collection. The non-stick surfaces are coated with either a PTFE-based or ceramic material. Most Cuisinart cookware is made in China, except for the Cuisinart French Classic Tri-Ply collection, which, as its name suggests, is made in France.
The long cast stainless steel handle is contoured and designed to stay cool on cooktops. It features the Cuisinart PowerBond base, which is a heavy-duty disc on the bottom of the pan. The impact-bonded disc makes the cookware induction compatible and keeps the pan completely flat and stable. Cookware also features cool grip handles secured with stainless steel rivets and self-basting, tight fitting lids.
Shop Cuisinart cookware sets with all the cookware basics like stock pots, frying pans and more so you’ll have the right cookware for every meal. You’ll find durable construction in stainless steel, anodized aluminum and other modern materials for quick prep and easy cleanup. Choose from steel-plated finishes, ceramic finishes in trendy colors, traditional black, copper and more.