The Ultimate Overview Of The New Weber Traveler Portable Gas Grill

The Dome Extension and Chicken Roasting Stand offer a great alternative to traditional roast chicken. For the best grilling results, you can use the Griddle and CobbleStones. You can grill fish, meat, and veggies to perfection anywhere, anytime. It runs on either fire wood or charcoal, and holds the fuel on a rack surrounded by a heat-resistant mesh coating. The mesh layer is tight enough to prevent ash or flames from escaping, but increases the FirePit+’s airflow to prevent smoke from getting overwhelming.

portable bbq

This portable gas grill comes with commercial-grade components and cast stainless steel burners and cooking rods. This is perfect timing for me as I’ve recently decided to get a portable gas grill. I don’t have the space for a full-size model at my present location but I really hate using charcoal. I didn’t realize all the factors that go into choosing a grill so this article really gave me food for thought.

The bottom vents were also really hard to access and hot coals fell out if you opened them during the cooking process. The grill also lacks an ash bucket; it does have two ash catches, but they were impossible to clean portable bbq out without making a mess on my driveway. All in all, the Traveler is a solid choice for anyone who cooks for five to six people, or for someone who wants to routinely use their portable grill on a deck or patio.

We had some trouble with the griddle-like design in the middle of the cast-iron grates; the flat portion transferred more heat than the spaced grates, creating an uneven heating pattern. The removable water pan is designed to catch grease, but it was a complete mess after our tests. The gas-powered Q2200 pumps out 12,000 BTUs on a 280 square inch cooking space, which should be sufficient for grilling anything in a reasonably short time. It’s very easy to assemble and use thanks to a minimal setup, fold-out side tables and electronic ignition.

My other concern is that relatively thin metal may warp with heat over time. I’ve been using it regularly for six months now, and it still collapses nicely, but one side has begun to bow out slightly. At 24 pounds and requiring electricity, the City Grill is not a good choice if you want something truly portable. But if you’re stuck with no way to cook over a flame, the Kenyon is well worth the money. Not everyone has a yard, and it’s increasingly common for apartments to ban open flame grills on balconies. Note, that you should remove as much grease as possible before burying the grill.

The 285 square inches of cooking space is spread over three independent burners, but all are covered with porcelain-coated cast-iron grates. It can get surprisingly hot, pumping out 20,000 BTUs so you will have to watch the heat if you’re trying to cook something gently. When it comes to charcoal, you get full control weber q of how much heat your charcoal grill produces. It takes a little practice to get the hang of it, but it’s all about controlling the airflow, the coal patterns, and the food’s proximity to the hot coals. You’ll learn to allow oxygen in by opening up the bottom vents, fueling the coals, and creating intense heat.

Nomad’s Grill & Smoker is a portable, all-in-one cooking tool that’s the perfect tool for tailgaters, campers, or anyone who loves meat. The suitcase-shaped grill is made almost entirely out of metal, with a hard plastic handle, latches, and switch tips to avoid burning you if you touch them while the grill is still hot. It’s possible to store Kenyon’s grill in an apartment, and well worth keeping on your countertop if you like to grill a lot. If you’d like to bring it outdoors, the grill’s handles make it easy to carry. Another unexpected feature was the grill’s overall build quality, which was astonishingly good. GrillGrates amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another.

This compact grill is basically a miniature version of Weber’s cult-favorite charcoal grill, and it’s the perfect cooking device to take on the road with you. Of all the charcoal grills I tested, the Weber Jumbo Joe strikes the best balance of affordability, features, and ease of use. We’ve looked at full-size gas and charcoal grills before, but we also wanted to find the best ways to get your grill on wherever you are, whatever your living situation might be. We researched and tested a dozen new portable grills to see which can brat the best. Check out our other buying guides, like the Best Grilling Accessories, to get the most out of your purchase. Plus, they are much easier to keep clean thantheir charcoal-based brethren.

Biolite also offers a grill lid and griddle if you want to use the FirePit+ as a traditional grill, or a breakfast station. With the lid attached, you can use it as a traditional grill or smoker. Adjustable vents on top of the grill allow you to control its temperature, and decide how much smoke you’d like to impart on your meat and vegetables. By closing one vent and adding a dish full of water, you can use a cooking method called indirect heating, which lets you cook food lower and slower — ideal for long cooks.

Add in the fact that the carrying handles got extremely hot as you used it and it was a touch on the heavy side at 30 pounds, and this one fell to the bottom of our list. Although the Weber Smokey Joe did a fantastic job of grilling our food, it lacked a few features that would have bumped it up in our rankings. You can get a premium version that has a lid lock, but the basic version provides no way of carrying the grill. That means when it’s full of hot coals, it stays where it lies until it cools down. We were pretty happy with the way the vents were positioned, but the ash catcher isn’t removable, making it pretty difficult to clean when you’re done cooking.