It also has a main bowl with a 16-cup capacity, which is more than enough to cook for yourself and 10 of your closest friends. For a more budget-friendly option, consider this KitchenAid food processor. It has three different speeds and is about as user-friendly as it gets.
For greater peace of mind, this processor comes with a one-year limited product warranty and a 10-year induction motor guarantee. Get the best value on product protection including fast repairs or replacements. When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission.
The Breville Sous Chef 12-Cup Food Processor is powered to handle heavy cooking with a strong, high-torque 1200-watt motor. A 12mm dicing attachment is included, and you have the option to add an 8mm and 16mm dicing kit for greater versatility. Either way, it incorporates a micro-serrated S-blade system with strong stainless steel to create a precision-based dicing and cubing system. There is the added ability to peel up to seven potatoes at the same time with a heavy-duty peeler disc that can also take on other veggies, like sweet potatoes and beets. Also simplifying the process is your choice of three chute sizes with Breville’s signature 360-degree dicing grid that offers up to 10 cups of continuous dicing. Some full-size models come with an extra, smaller bowl that essentially acts as a mini food processor, but in most cases, we found that a dedicated mini processor did a better job.
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We then processed each batch while timing it, stopping to evaluate the cut consistency. The work bowls of the 16-cup Breville and 14-cup Magimix were filled with uniform cuts at 15 seconds. Compare that to one budget model that pushed the chopped veggies to the side of the work bowl, where the blade could no longer reach them, forcing us to cuisinart soup maker stop, take the lid off, and scrape the sides with a spatula. The classic combination of onion, carrot, and celery forms the backbone of many cuisines. In Italy, it’s often chopped much more finely, at which point it’s known as a battuto; when cooked, this becomes a soffritto, which is an essential flavor base in ragù, sauces, and braises.
Our winners are the ones that are worth lugging out of the cabinet again and again and again. For a food processor to earn its keep, it should be a countertop workhorse that chops and slices at lightning speed and turns blocks of cheese into dairy streamers without a single grated knuckle. When you’re shoving a potato down the feed tube of a powerful food processor, you can’t help but smile at how smooth and fast it does the job.