Blending Power This is the one thing it does well, it purees things to a pulp and that’s all it will do, don’t use it if you’re only wanting it chopped it won’t do that for you. Versatility Not very versatile at all, like I said before it’s mainly for pureed soups and that’s about it nothing with any thickness or rustic style soups sadly. Ease of Cleaning Not easy to clean at all, you can take it apart somewhat, but it’s still so very hard to really get it cleaned. Ease of Use It’s easy to use but you won’t get the results you’re looking for most of the time. Design Very poor design, you can’t even clean it properly which is really gross.
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Allow me to introduce you to today’s giveaway — the new “Blend & Cook Soup Maker” from Cuisinart! The nonstick cooking plate “lets you saute ingredients, simmer, and even boil soups, and then blend to the perfect consistency with the touch of a button”. As you can see cuisinart soup maker below, there are three temperature settings, a “stir” button, and a digital timer to help with cooking as well. It’s also completely BPA-free, and comes with a built-in measuring cup that can be removed from the lid to pour ingredients directly into the blender.
For those who hate reading manuals, the quick-start guide is invaluable, though the Soup Maker’s operation is seductively straightforward. Line the jug up with the base using the arrows, select the cooking duration and heating level, and you’re on the first step to soup. It takes 28 minutes to make perfect homemade soup. I used it to make soup out of leftover carrots for lunch the other day, and it was unbelievably good. I’m having fun experimenting with all kinds of homemade soups.
This means they can do everything a well-built regular blender can, whether it’s whipping up smoothies or crushing ice – plus more. From vegetable soups to spicy sauces, hot dishes are cooked and blended to perfection with Cuisinart cook-and-blend soup makers’ razor-sharp blades and built-in heating element. In this review, we focus on the key features and functions of Cuisinart’s SSB1U Soup Maker and their SBC-1000 model . Once you’ve inserted the ingredients and turned it on, you can simply set and forget until it’s time to serve.
Last night, I made a cream of broccoli soup with the soupmaker. I heated up the heat plate for 10 minutes on the medium setting, then I added some oil and half an onion and raised the heat to the high setting. I stirred the onions a few times using the stir button, and then added broccoli florets and chicken stock. The soup cooked on high for about 15 minutes, and I lowered the heat to medium once it came to a boil. Once everything was cooked, I turned the heat off, added some seasoning and a little cream, and blended everything together. The soup tasted great and was one of the easiest things I’ve ever made.
I made the recipe almost exactly as written, however, I adjusted the quantity of broccoli and potato to what I had on hand. I also omitted the 2 tablespoons of sherry that was called for in the original recipe, since I didn’t have any. Some of the delicious soups made during the Cuisinart Soup Challenge, ready for the judges. I attended a blogger conference earlier this year, called Blissdom Canada.
Cook homemade soups from start to finish or blend up your favorite smoothie in this innovative – and versatile – blender. Nonstick cooking plate lets you sauté ingredients, simmer and even boil soups, then blend to the perfect consistency with the touch of a button. Making warm and healthy homemade soups has never been so easy. Meanwhile, in a Cuisinart soup maker and blender over low heat, warm the olive oil.