A few Cuisinart cookware sets come with a steamer basket, which can sit on top of a pot to steam veggies, fish, or other foods. Every Cuisinart set features at least one saucepan and an accompanying lid. They work well not just for making sauces, but also for any recipe that requires cooking food in liquid.
The stew we made in the Staub lost only 6 percent of its weight and was the most watery-tasting. Stew made in the Lodge lost about 16 percent of its weight, and stew from the Le Creuset lost 14 percent—and both of them tasted thicker and richer. Although most Dutch ovens cook similarly CGWM-081 Clermont Pellet Grill & Smoker Cover well, the Lodge 6-Quart Enameled Cast Iron Dutch Oven is easier to use than many others we tested. You can comfortably grip the large handles even with mitts or towels, and the slightly curved base keeps food from getting trapped in the corners, unlike more angular ovens we tested.
We also have 10- and 12-piece cookware sets for those who are looking for a more comprehensive collection. Our Cuisinart cookware pieces are constructed from durable, high-quality materials, including triple-play stainless steel, anodized aluminum and more. cuisinart soup maker Many are compatible with a variety of cooktops, such as halogen, glass, ceramic, induction, gas and electric. The pot is lightweight and easy to clean but isn’t dishwasher-safe, and the handles got incredibly hot over the course of the cooking process.
Stainless steel will never be as easy to clean as nonstick pans, but as long as you haven’t burned your food or let sticky sauce congeal in the pan, cleaning this set is simple. We found that adding water to the pan immediately after cooking made the whole process even easier. Plus, when we added wine to a pan to create a sauce, all of the brown fond released, adding flavor to our sauce and leaving the pan easy to clean after the dish was done. This set is made from stainless steel with an aluminum core, making them induction compatible. The long metal handles are also steel and they stay cool to the touch, even during extended cooking times.
The Lodge’s wide, looped handles are among the easiest to grab securely, even with a folded towel or an oven mitt (which you’ll need, since cast-iron handles heat up during cooking). We struggled to hold onto the spindly half-moons attached cuisinart griddler elite to either end of the Great Jones Dutchess or the stubbier handles on the Milo. Not only do the Lodge’s handles make the pot easier to lift in and out of the oven, but you can also grip them more comfortably while stirring what’s inside.