When the surface turns dark and smooth all over the 360° plate, you’ll be ready to start griddling! I ended up seasoning the Cuisinart 360 XL Griddle Outdoor Cooking Station three times in total, before being ready to cook on it. The whole seasoning process took me about 30 minutes to complete. The manufacturer instructions recommend seasoning with oil two to three times or until you get a smooth black finish on the griddle. If using a kitchen towel, be sure to pick one you don’t mind discarding because it will most likely be ruined afterward.
Season heavy when you first get it, for us we find crisco on it after cooking on it works great. 100% highly recommend, mine even came damaged and I was promptly sent a new one. Next, turn the heat on high until it blackens and smokes. Allow it to cool and then add several more layers of cooking oil by repeating the process. If a grill or griddle will live outside, it’s also a good idea to buy a cover for it to protect it from the elements.
It also lacks a holder for the propane tank, which makes it a little more challenging to move from place to place. More care needs to be taken with griddles that have nonstick surfaces to avoid scratching and damaging the coating. Cleaning a griddle is an important part of maintaining it and ensuring it cooks food evenly and without causing it to stick. To clean a griddle, first scrape the surface clean with a metal spatula, scraper, or scouring pad, and then wipe it down with a paper towel. Pouring water on the grill while it’s still hot can also help to remove stuck-on food.
With proper care, you don’t need to worry about corroded burners or with a rusted griddle. If you really take care of the Cuisinart 360 griddle it will last you a long time. Plus, cleanup cuisinart pots and pans set takes less time because you don’t have lots of pots and pans to wash. Simply scrape off any food debris with a griddle scraper and season it with oil to prep it for your next meal.
Four powerful 15,000-BTU gas burners heat that broad swath of cooking surface, and a rear grease drain capably handles drippings from all those burgers or steaks. To select the products on our list, we looked at three of the most crucial factors for outdoor griddles, including the size of the cooking surface, heat output, and construction. Freestanding griddles with broad cooking surfaces, multiple burners with high BTU output, and rolled steel or stainless steel cooking surfaces ranked highly. Additional features such as side tables, storage shelves, and wheels also factored into our rankings. This Royal Gourmet propane combination model splits its cooking surface into a griddle and a grill, creating two cooking zones that outdoor chefs can use simultaneously. Each cooking zone provides 292 square inches of cooking space with two 12,000-BTU burners each.
I’m the kind of guy who loves a meal with a subtle smoky flavor, so for this occasion, I tried smoking some filets mignon directly on the griddle. The result was just like I expected, a kiss of smoke for flavorful meat. As a side dish, I also steamed some veggies and roasted some potatoes. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.
In no time it will be nonstick and ready to handle most any food. Let’s start with how simple this was to put together, it was amazingly easy and took hardly any time at all. The fact that I can fold this and store it somewhere if I want is also a big plus. The sheer magnitude of food you can cook on this thing is awesome as well not to mention the amount of items you can fit on the cooktop at once! The versatility makes this item perfect for a family breakfast or even a bbq cookout.
I figured better the devil you know than the one you don’t. Well, the devil you don’t come a-knockin’ in the form of a chance to review the Cuisinart 360º Griddle Cooking Center. Each of those shelves also has knobs where you can hang your griddle tools. And there is even a paper towel holder that fits under either shelf.
The cold-rolled steel cooktop fries eggs, bacon and pancakes for breakfast and burgers, grilled cheese or stir-fried vegetables for dinner. The large cooking surface provides plenty of room for mains and sides, with two burners offering heat-intensity options. Designed to work with 20-pound propane tanks, the griddle goes from backyard to campsite to tailgate for al fresco adventures.