This Cook N Home eight quart stockpot is compatible with various gas and electric powered stovetops and has a good heat-resisting ability. When it comes to stainless the brand is less important than how it’s constructed. Sometimes higher end pans have 5 or 7 layers or even more, but I’m unconvinced you need more than three based on all the tests I’ve seen. Our test field included both fully clad pots, like the All-Clad and our winning Cuisinart, as well as pots that have cladding only on the bottom. Full cladding adds weight and cost, but helps manage heat better and reduces the risk of scorching, especially in the corners where the pot wall meets the base. Lids are either tempered glass or stainless steel, and while we didn’t find the material of the lids to affect performance, we generally prefer metal lids since glass can break.
A few multi-ply models, such as All-Clad’s D5 line, contain extra layers of steel rather than copper, in order to maximize performance on induction. However, many of these extra layers are too thin to make much of a difference, and most of the core material is still composed of aluminum. Although aluminum is a much, much better conductor of heat than steel or iron, copper and silver are better still. Cookware of this size can vary in weight, depending on the dimensions of the pot and the materials used. Look for one you can handle comfortably, with a nice balance and a slightly heavier bottom for stability.
The stainless on the bottom is a ferrous stainless meaning that magnets stick to it. This is required for the pot to work with induction stoves and ensures that you are future proofed and your cookware will always work on any type of hob. And thanks to the wide base and superbly bonded metals, heat is transferred rapidly and evenly throughout not only the bottom of the pan, but the walls as well.
Another repeated remark, though not really a complaint, was from those who would like to have the option of a glass lid available. And as foods don’t stick to the surface, cleanup is quick and easy with just warm, soapy water and a soft sponge. Cuisinart recommends using only silicone, wood, or plastic utensils and avoiding the use of sharp tools or cutting on the Ceramica surface. Also remember to stack with care, to avoid chipping the ceramic interior. Seasoning the GreenGourmet twice a year is recommended by the manufacturer, to maintain optimal performance. Safe for use on electric, glass, gas, and ceramic cooktops, the aluminum construction of the GreenGourmet is not suitable for induction ranges without a magnetic pad.
To even the playing field a bit, we focused on 12-quart stockpots, but many of these stockpots are available in other sizes as well. Customers usually lack product information; they are often confused, and end up investing in cheap and mediocre products. I have a whole entire stainless steel set of pots and pans and it’s good as new after more than 15 yrs. A little Bar Keepers Best Friend and a good scrub to take out the stubborn stains and it looks brand new.
For more capacity, a 16-quart stockpot is just about as big a pot as most home kitchen burners can handle. This stockpot was easy to maneuver from the sink to the stove to the oven and back again, despite feeling sturdy and durable. Its three-ply bonded construction with aluminum core heated evenly and cuisinart clermont cover can be used on all cooking surfaces, including induction. We appreciate that it’s dishwasher-safe and that it features what All-Clad calls a “starburst finish,” which helps keep food from sticking and makes it easy to clean. “The pot is easy to handle when hot due to the protected handles,” one writes.
And while the pot itself is oven safe to 475°F, the lid is not, due to the handle. The lid is equipped with a soft-touch silicone handle, and it has an integrated knob with discrete steam vents that prevent overboiling – water stays in the pot, rather than running down the sides. Plus, the handles are cast in one piece with the pot for a seamless, solid purchase. A flat lid of tempered glass lets you monitor the contents without cuisinart pots and pans set lifting, and this has a fitted stainless steel ring with flange around the perimeter so it snuggles right into the interior. This makes for a tight seal that traps in moisture, and the stainless ring also helps to protect the glass against accidental chipping. The heavy-gauge aluminum provides excellent heat transfer for fast and even heating, and the design has a nice slope where the walls and bottom meet, for easy stirring.
Another lovely piece of eye candy for the kitchen, this stockpot is more than just a pretty pan. Made in France, it comes with deBuyer’s lifetime warranty to be free of material and manufacturing defects. This Prima Matera stewpan can be washed with warm, soapy water to clean the interior and exterior, and the copper should be maintained with a polishing paste. And with stainless, the interior will never have to be re-tinned due to wear and tear. The combined copper and stainless measures 2 millimeters thick, and has a high-gloss finish with head-turning visual appeal.
Users love that sturdiness of the pot, with some commenting about the surprising quality at the price point. “This is an amazing product,” one user wrote.” It’s durable and the handles are great. I use it over and over again.” Look no further if you need a stainless steel stockpot that checks all the boxes. This cuisinart soup maker option from Cuisinart has an aluminum encapsulated base that reduces hot spots and heats liquids quickly. Its cool-grip handles are oversized for easy lifting on and off the stove, and it features a tight-fitting lid to seal in moisture. It’s also oven-safe , making it a great addition to any chef’s arsenal.