The best type of stockpot for deep frying will be a heavy-bottomed pan with excellent heat conductivity and retention, as you want your oil to maintain as constant a temperature as possible. Yes, as long as it is specified to be ovenproof by the manufacturer. Double-check your cookware’s specs to see what its maximum heat threshold is, and bear in mind that lids aren’t always ovenproof, cuisinart griddler elite even if the actual pot is. The set includes the stockpot plus a steamer basket, pasta basket, and lid that can be used for a variety of kitchen activities. The pot is coated with a nonstick finish that is consistently praised by users for its outstanding resistance to mess. She writes about kitchen products for The Spruce Eats and has also contributed to TechDigg and Smart Home Solver.
Now a stay-at-home dad, William has brought his passion for professional cooking home, where he continues to cook and bake for his wife and daughter. Look for features that will make the stockpot easier and more enjoyable to use. If you’re only cooking for two or three people, that may feel like overkill and will likely get very little use. That’s more manageable for less people, can still fit a whole chicken, and doesn’t sacrifice the stockpot’s versatility.
Cuisinart makes a fantastic multi clad base stock pot in a few useful sizes, we’ve got em. Stockpots are typically made of aluminum or stainless steel, and Dutch ovens are typically made of cast iron . Some manufacturers will use “Dutch oven” to describe the silhouette of any large, double-handled, lidded pot, but if it’s not a heavy cast iron piece, you can likely consider it a stockpot. This 12-quart stockpot is made from aluminum construction, which is known for its ability to conduct heat.
The well-built Viking has wide and flat handles, but they were uncomfortably thin. The RSVP Endurance stockpot has handles that are too thin and cramped. Because of the pot’s size, it can be very pricey, but you really don’t need the same level of performance that you require from a skillet or sauté pan. The goal is to buy a stockpot that will last, but without spending for a build quality that you’ll rarely rely on. For a stockpot with a pop of color, choose an enamel-coated version like the Cuisinart Enamel on Steel Stockpot.
But it’s also perfect for anyone that wants an even, consistent cooking pot that will last for decades. Many cooks feel that nothing can beat the performance of All-Clad multi-clad cookware, but be forewarned that a single stockpot can cost as much—or more—than a full set of cookware from other brands. Still, you can be assured that this top-of-the-line piece will be your go-to stockpot for gourmet cooking for years to come.