It features two layers of premium 18/10 stainless steel that encase a thick, aluminum core. And the three bonded layers extend all the way up the sides for superior, energy-efficient heat distribution and outstanding cooking performance. Allow your stockpot to cool slightly first after each use, then fill the pan with warm water and a liquid dish detergent; let soak. Do not fill a hot pan with cold water or plunge into cold water because thermal shock damage to the enamel may occur. Use a sponge or a soft cloth to remove any remaining food particles.
Well, the theory behind the taller pots is that the smaller diameter results in less liquid loss during cooking – and less evaporation means more liquid is retained inside the vessel. A versatile pot with many applications, the Calphalon 8-quart stockpot is very affordable for a top performer. Consistently manufactured to standards high above the industry norm, All-Clad pots are wonderfully efficient, as well as strikingly attractive – they truly exemplify the ideal of Made in the USA quality.
The Made-In Stainless Clad Stockpot ($159) is another wide and short option, second in width only to the winning All-Clad model. We appreciated the wide, flat handles on this pot, which made for easy maneuvering even while wearing bulky oven mitts, and the five-ply construction, which makes it oven-safe up to a whopping 800°F. If it is as durable as Made-In claims, we can see it knocking All-Clad out of the top spot in the future. We believe that for the average home, eight quarts is the perfect size.
New cooks still need reliable equipment to learn on, and this Cook N Home doesn’t disappoint. The 12-quart stainless steel stockpot comes with a tempered glass lid, cool-grip handles, and a reinforced rim for all of your pouring needs. It’s oven-safe up to 350 degrees Fahrenheit and compatible with all stovetop types, and you can even toss it in the dishwasher for easy cleanup. Users love that sturdiness of the pot, with some commenting about the surprising quality at the price point. “This is an amazing product,” one user wrote.” It’s durable and the handles are great. I use it over and over again.” No other piece of cookware is as essential to good cooking as the stockpot.
The Unison soup pot is compatible with gas, glass, electric, and ceramic hobs, but will not work on an induction range without a transference pad. Made in China, the GreenGourmet comes with Cuisinart’s limited lifetime warranty to be free of manufacturing and material defects. Cuisinart recommends using only silicone, wood, or plastic utensils and avoiding the use of sharp tools or cutting on the Ceramica surface. Also remember to stack with care, to avoid chipping the ceramic interior. Seasoning the GreenGourmet twice a year is recommended by the manufacturer, to maintain optimal performance.
The construction and durability of this stockpot is second to none, but so is the price. If it’s in your budget then by all means, you won’t be disappointed. But, Viking did such a good job with their tri-ply stockpot at more than half the price cuisinart pots and pans set and 4-quarts larger. Yes, this stockpot costs two or three times more than my other top picks. But, for a fully clad, tri-ply pot of this size, I would call it a bargain. The only downside of clad pots and pans is they can be on the heavy side.
Product Highlights Cast stainless steel cool grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop. Powerbond high-impact bonded base ensures ultimate durability, heats up fast and distributes cuisinart pots and pans set heat evenly. Tempered glass lids fit tight to lock in flavor, texture and nutrients. Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.