Made with polished 18/10 stainless steel, it has an encapsulated aluminum disc in its base for optimum heat conductivity, ensuring even heat distribution and preventing hot spots from forming. It also has a stainless steel lid that keeps heat and moisture in, so long-simmering broths and stews won’t evaporate too quickly. A durable and tight-fitting lid is another key piece to a good stock pot. I prefer a stainless steel lid for durability, but tempered glass lids will allow you to monitor food while cooking. The Cooks Standard stockpot has an aluminum core surrounded by stainless steel for the base. This makes heat distribution along the bottom of the pot very even and it’s also induction compatible.
This superior cooking vessel comes with Viking’s limited lifetime warranty to be free of manufacturer and material defects. Viking commercial-grade stainless steel also features a non-reactive and non-porous surface, which makes cleanup quick and easy. The Mauviel aesthetics and attention to detail are also appreciated, from the highly polished and easy to clean mirror finish to the uniform thickness. Dishwasher safe, hand washing with prompt drying is recommended to retain the lustrous finish.
A 12-quart capacity pot is large enough for a family-sized batch of Bolognese , but not so large that it’s impossible to store when it’s not in use. With its tall and narrow silhouette, it enables slower evaporation—ideal for long-simmering cuisinart soup maker bone broths and for steaming dumplings or vegetables without having to constantly add liquid. This stockpot is made from aluminum that has been specially treated and heated to produce an anodized finish that is nonstick.
Full cladding adds weight and cost, but helps manage heat better and reduces the risk of scorching, especially in the corners where the pot wall meets the base. Lids are either tempered glass or stainless steel, and while we didn’t find the material of the lids to affect performance, we generally cuisinart soup maker prefer metal lids since glass can break. This 12-quart stockpot is made from aluminum construction, which is known for its ability to conduct heat. The pot is coated with a nonstick finish that is consistently praised by users for its outstanding resistance to messy, sticky, burned-on messes.
If your cooking requires something this big, definitely get one of these clad-bottom kettles in the larger sizes. They make dandy pots to brew a batch of beer, boil your canning jars, or to use for a crab or shrimp boil (gumbo, anyone?). These will also work very well in the smaller sizes for those on a budget. A wonderfully versatile cooking vessel, the lifetime warranty and heat rating of up to 600°F should make this stockpot a worthy contender in anyone’s search. The handcrafted mirror finish will look outstanding in any kitchen, and reflects the investment-class features and quality components Viking brings to all of its cookware.
Round out your cookware with our 6 Quart Stockpot with Cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. Large loop handles made of sturdy cast stainless steel are welded to the walls and lid, for a safe and secure grip when moving this large cauldron. Resulting from the poor heat transfer of the cast stainless, they’ll remain cool to the touch even after being on a hot stove. Much lighter than cast iron, and with far superior thermal properties than stainless steel, cast aluminum is a lightweight and affordable alternative for cookware.
Two thick inner layers of aluminum ensure that heat is transmitted evenly throughout the vessel and minimizes hot spots. And finally these finally crafted pans have a thin core of of manganese alloy which stiffens and strengthens the pan. The surface layer that makes contact with food and liquids is made of a premium stainless with high nickel and chromium content ensuring that rusting and staining will never be a problem. The stainless on the bottom is a ferrous stainless meaning that magnets stick to it. This is required for the pot to work with induction stoves and ensures that you are future proofed and your cookware will always work on any type of hob.
Please click on each retailer to see that retailer’s price for this product. Depending on your shipping method and the destination of your package, you can expect it to arrive within 3-10 business days Details. Great for every season, this is the perfectly sized pot to cook large vegetables, a variety of seafood and big batches of soup or stews.
Do not use steel wool or other metal pads that make coarse scratches. Scrub pan edges gently to clean if there is any discoloration or residue. Food residue or buildup on your cuisinart pots and pans set cookware can easily be removed with a non-abrasive cleanser, or a little warm vinegar may be used. We recommend checking them occasionally and tightening knobs as needed.
It may save a few minutes of cleanup time, but it won’t last nearly as long as a good stainless steel option. These are lightweight and great for seafood boils, deep frying a turkey, or large canning projects, just to name a few. Fully clad options don’t add much benefit to those tasks so disc-cladding is often the best and more affordable way to go. Some owners had poor results on induction stoves, and a full-clad stock pot is probably a better choice if that is how you’ll be cooking.