After the initial grind, I divided the meat into two batches to make two types of sausage. I stuffed those sausages into their casings, one batch after the other, just stopping long enough to clean the machine so the flavors wouldn’t mix. When it comes to countertop appliances, this one is rather compact, which is great since it’s likely it will spend quite a bit of time in storage. After all, it’s not like a coffee maker that gets used every single day.
My 86 year old mom and 90 year old dad have been making sausage with a hand grinder for over 60 years! I’ve been helping them do it since I was a kid and used to watch and then got promoted to turning the crank handle. The job was hard and took a long time to feed the meat into the binder with one hand and turn the handle with the other. With this machine doing all the cranking, the steady flow of the process can be kept going till the meat runs out. We typically make 40lbs of sausage at one time and this machine worked well throughout. The stainless steel pieces are easy to clean and the tools that come with the machine are useful and well thought out.
The only thing that worries me about this product are the plastic gears. They worked really well for the first time using it but I wonder how they will hold up over time. This meat grinders attachment comes with two grinding plates for fine and coarse cuts and also a sausage space plate. There are also two sausage nozzles; a large and a small one. The accompanying wrench in the pack is meant for use during dismantling prior to washing the machine.
Assemble the meat grinder feeder head prior to If the motor slows or stops, it may be due to attaching to the housing. Immediately switch the Cuisinart ® Electric Meat Grinder to its OFF position. Insert the feed screw pin into the open end of On/Off/Reverse switch in the REVERSE position the attachment.
Once that happened, I had to use the pusher without the lid, which wasn’t particularly comfortable. If the lid screwed on instead of just pushing on, it would have been a huge improvement. While it isn’t ready for a runway appearance, the brushed metal body, shiny grinding attachment, and black pusher and accents give it a high-end look that will fit in pretty much cuisinart griddler elite any kitchen. It looks good enough to leave out if grinding will happen several days in a row. For grinding, along with the feed screw and the screw-on ring that holds it all in place, I needed the cutter and one of the two grinding dies. For sausage making, I swapped the cutter and die for the plastic sausage spacer and one of the two plastic sausage tubes.
The pusher lid provides a wide, smooth surface to push down on when grinding meat or making sausage, and it worked well enough when grinding meat that didn’t require a lot of pushing. However, when I was making sausage, the pusher and my hand got greasy. Eventually, the pusher lid slipped off and wouldn’t stay on because everything was so slippery.
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Other pieces can be hand washed and left to air dry. The plastic pusher is top-rack dishwasher safe, but it’s just as easy to wash by hand while washing the other parts. Since foods can possibly get stuck inside the grinder while you’re in the process, the on/off switch has a reverse function.