This $80 Cuisinart Ice Cream Maker Is The Best For Families
The lid has a removable cup for measuring up to 1/2 cup of add-ins, and when the cup is removed, there’s a handy hole for pouring those ingredients in. There’s also a separate, more expansive recipe book that includes how-tos for making flavors like cotton candy, pecan praline, and cocktail-inspired treats for adults. There are 100 recipes here that should satisfy any preference, no matter how obscure. We test every product and want you to love what you buy.
Southern Living is a registered trademark of Meredith Corporationthis link opens in a new tab All Rights Reserved. Southern Living may receive compensation for some links to products and services on this website. To know me is to know that I am a review reader—as in, I will read dozens of reviews until I’m sure I’ve gathered the necessary information for a purchase. Luckily it was a long drive out to the farm and back. What I gathered in the nearly two-hour trek was that the Pioneer Woman’s Strawberry Ice Cream is second to none, and a cuisinart soup maker is the right appliance for the job.
“Definitely worth the price, and I would definitely recommend it.” Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
After years of using the old fashioned and super noisy bucket style ice cream maker, I can’t believe I waited so long to buy one of these. No rock salt, and no ice needed, and with the bucket at the ready in the freezer all the time, it’s a breeze to make ice cream now. Freezer bowl ice cream machines are the most popular for home use. Most are electric so they’re easy to use and take up little countertop space.
If you’re eager to try new recipes as often as possible, a machine designed to make smaller batches is just what you need. Our reviewer loves what a bargain this lightweight ice cream maker is, especially because it can make so much ice cream. What they aren’t a fan off is how loud the spinning motor is and that you need at least 8 pounds of ice, plus rock salt, to use the machine. If storage space is limited or your kitchen is already overrun with gadgets, this ice cream maker is the perfect solution. At less than 3 inches tall, it can be stored and stacked in your cabinets like a pie plate.
The ICE-21 has a small bowl that’s lined with a special type of liquid gel. When the bowl is placed in a freezer, over some time, the gel freezes solid. So when the bowl is removed from the freezer, it stays very cold for a long time.
We also wanted units that were easy to operate, simple to clean, and fun to use. This homemade vanilla ice cream recipe comes together quickly, with no eggs or stove time required. Just mix four ingredients together, and it’s ready to pour into your ice cream maker. Enjoy it plain, or use it as a base to create other ice cream flavors.
The device’s lid has a hole on top that allows you to toss in toppings as your ice cream churns, allowing you to improvise as you go. The results are a smooth, consistent frozen dessert every time. And since making ice cream isn’t exactly common knowledge, you’ll get a book of instructions and recipes that will help you avoid winding up with a vanilla-y soup or bitter chocolate mess.
We love that we can make two quarts of ice cream right off the bat with this maker, as opposed to the 1.5-quart capacity of the Cuisinart ICE-21, another popular ice cream maker. I love ice cream and after my neighbors shared several samples I decided to get an ice cream maker. I work in product design and there are a few UX annoyances to me, mostly surrounding the cleaning of the machine. The auger and lid, for example, are a pain to wash and really scrub clean.