Cuisinart Ice Cream
All you have to do is freeze the dish ahead of time, add your fresh ingredients, and the ice cream begins forming instantly. Then, you simply scoop and turn the mixture for a couple of minutes cuisinart pots and pans set until you get your desired consistency. If you already have a KitchenAid stand mixer and don’t want to add yet another appliance to your kitchen, this might be the ice cream maker for you.
It’s easy – an integrated motor, double-insulated freezer bowl and automatic mixing paddle do all the work. Results are consistently smooth, cleanup is easy, and the brushed metal styling is simply sensational. This model has the fastest churn time, at an average of 20 minutes, resulting in a smooth-textured ice cream every time. The Cuisinart also has the highest overrun of all the models we tested, at about 30% for American-style ice cream bases.
With Yonanas, all you need to do it place frozen fruit into the feed chute, push the plunger, and watch as your fruit soft serve is dispensed. The ice bucket is made from plastic and doubles as a storage container when used with the included lid. For easy transportation, the machine has a handle and the motor locks when power is off, so all parts stay secure.
You can store it in there to make sure it’s always ready to go, and keep it toward the back if possible where temperatures are coldest. Keep in mind that if your kitchen is warm, this bowl will warm up fairly quickly and start to sweat, so it’s not a bad idea to keep a kitchen towel underneath to catch the drips. The 2-quart freezer bowl should be refrigerated overnight for best results, or store it in your freezer so it’s ready to go whenever you have that ice cream craving. With built-in topping dispensers, a cone holder, and soft serve lever, this model turns your kitchen into an ice cream parlor. A built-in compressor pre-chills the 1.5 quart bowl so you don’t need to transfer it to the freezer before each batch of ice cream.
We ultimately chose the Cuisinart ICE-100 as our top compressor model, for its smaller footprint and lower price. The bowl where the churning action happens has a wire handle, which allows you to lift it out for easily transferring the ice cream, and making cleanup a cinch. Once the bowl is emptied and washed out, you can immediately churn the next batch without delay—just be sure to thoroughly dry the sides, or the water can freeze the bowl to the unit.
You’ll find some of the more simple ice cream makers for under $30, while heavy-duty compressor models that work like miniature freezers can cost several hundred dollars. Although the supplies aren’t expensive, the more old-fashioned salt and ice style ice cream makers will require you to buy salt and bags of ice whenever you want to make ice cream. Chef’n Sweet Spot Instant Ice Cream Maker provides a quick and easy way to make your favorite frozen treats.
But the Smart Scoop gives you the ability to tweak your ice cream until its just right, and ensures you’ll get smooth results every time. You shouldn’t have to chase the ice cream truck or wait until warmer months to have creamy, delicious ice cream any time you want. If you’re a year-round ice cream fiend like I am, and your freezer’s already half-stacked with Ben and Jerry’s pints, it might be worthwhile to invest in an ice cream maker for your own home.