Cuisinart Ice Cream & Yogurt Makers
Don’t worry if it still seems a little soft when you turn off the machine, all it needs is a little time in the freezer before serving. To get that smooth, thick texture, look no further than the two-quart double-insulated freezer bowl. For best results, freeze it overnight before pouring in the cold mixture. The “surprisingly quiet” ice cream maker electronically churns the liquid for you with its paddle to give you a “heavenly” dessert that’s consistent.
Besides testing the texture, flavor, and overrun of ice creams churned in each of the machines, we evaluated other features as well. We wanted ice cream makers that are easy to use, with parts that are clearly marked and quickly assembled, and that feature a user-friendly interface. Effortless cleanup is a must, so we chose to test only models with removable bowls and paddles.
Considering an empty room at night time is 30 decibels, this doesn’t seem too high. I find the ICE-21 cuisinart soup maker one of the fastest machines around. I can sometimes get batches finished in less than 15 min.
The best-selling Cuisinart ice cream maker modernizes the slow-churned process by making desserts in 25 minutes. For anyone new to ice cream making, the combination of salt and ice is used to make sure the ice cream mixture is cold enough to thicken. That’s why shoppers love the Cuisinart ice cream maker that takes away the guesswork. For a phenomenal machine that even professionals turn to, check out Whynter’s 2-Quart Ice Cream Maker. It features a powerful compressor freezer that eliminates the need for pre-freezing and automatically shuts off its motor once the ice cream has hardened to prevent damage.
If you make small batches that are eaten quickly the ICE-21 is a good choice. There’s no doubt that if you’re looking for an ice cream maker with a removable bowl, then the Cuisinart machines that rotate the bowl from below are far better than any other brand. Don’t be put off by the lower price or lighter build. And it makes ice cream, sorbets and other frozen treats as well as the more expensive machines. If 1.5 quarts of ice cream just isn’t enough, you’re going to need a bigger bowl!
And if you’re not sure which type of machine is most suitable check out my guide to the best ice cream maker. The smallest is probably the Gourmia GSI280, which measures 7.3″ x 9.4″ x 10.4″ (18.5 x 23.8 x 26.5 cm). But I’m not convinced by the quality of this ice cream maker. Usually this isn’t a big issue for me as I like to make small batches and eat them quickly! But if you want to make bigger batches, a bigger ice cream machine will be better choice. And because the ICE-21 makes smaller batches, in a smaller bowl, in which more of the mixture is in contact with the sides, it freezes the ice cream really, really quickly. Leave the bowl until any leftover ice cream left has melted.
And the motor is powerful enough to churn thick mixes without the gears slipping with those horrible clunking noises you get with some machines. On the top of the base is a 12 tooth gear which is turned by the motor underneath. This gear slots into a hole in the bottom of the removable bowl. So when the motor turns the gear, the gear turns the bowl.
Nowadays, we can make ice cream in counter-top appliances like the gorgeous, brilliantly red ice-cream maker from Cuisinart, which is my personal choice of maker. © Copyright 2021 Meredith Corporationthis link opens in a new tab. People is a registered trademark of Meredith Corporation All Rights Reserved. People may receive compensation for some links to products and services on this website. Products in this story are independently selected and featured editorially.