Cuisinart® Compact Automatic Bread Maker
In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. White Rice Flour – Milled from polished white rice , white rice flour is considered to be very versatile in gluten-free baking because it has a rather mild, undetectable flavor. It is a bit lower in protein than brown rice flour, closer to 5%, but it blends well with other flours. Potato Starch – Another starch option for gluten-free breads to contribute to the structure of the loaf.
This versatile appliance offers a variety of crust colors and loaf sizes, a 13-hour delay start timer and 12 pre-programmed menu options. Additionally, the Zojirushi Maestro has three memory settings that allow you to set your own knead, rise and bake times to create a personal bread recipe. It also features an ingredient dispenser that automatically drops nuts, fruit or other add-ins into your bread at the right time. This not only refers to the physical space of the appliance for baking bread , but also the loaf size it can bake.
It makes fantastic sandwich breads (it’s so hard to go back to store-bought sandwich breads). I love that it cooks with convection, which makes for more even and fast baking. Also because of the convection, the crust is beautifully golden brown. I always have the most trouble with baking bread that’s all whole wheat with nuts, cuisinart soup maker dried fruit, grains. You know, the kind that you find in the healthy foods section, the loaf that’s so dense and heavy it will function well as a doorstop. It’s also a lot shorter than my old Panasonic bread machine, which is a great thing – I finally can slide the bread machine right under the shelf on the floor of my pantry.
At the same time, it also allows you to choose between three different crust settings to help you enjoy bread just the way you like it. There’s no option to save your custom settings, but this shouldn’t be a problem, as the bread maker already offers much versatility that allows you to prepare multiple recipes from scratch. All the settings are displayed on the LCD to tell you about the setting chosen to bake your bread and the time left until the bread is ready.
Sweet – The Sweet bread program is specifically designed to bake breads with high amounts of sugar, fats and proteins. These added ingredients tend to increase the height and browning of the finished loaves. Open the lid and use pan hook to lift the bread pan handle. Using ovenmitts, remove the bread pan by turning counterclockwise.
Nevertheless, both machines allow you to go beyond the baking of bread to knead the dough for cakes, pizza, desserts, and even prepare jam for various recipes. You can remove the blades and use the bread maker cuisinart soup maker to prepare delicious recipes like a meatloaf, where it will bake to perfection inside the machine. You can even use it to prepare a sourdough starter for various delicious recipes, so it’s highly versatile.
Stir all flours first, spoon into dry measure and level off using the flat side of a knife or spatula – do not pack down. Outer housing – Use only a mild, nonabrasive cleanser to clean the outside of the bread maker. Baking chamber – Remove all bread crumbs by wiping them away with a slightly damp cloth or clean pastry brush. DO NOT bend the heating element, which is located on the inside of the bread maker. Also, make sure ALL ingredients are at room temperature, unless otherwise noted (that is, between 75˚F– 90˚F).
A large window lets you check the progress of yours bread as it bakes. Anyone who bakes a lot of bread and takes home baking seriously will appreciate all the features packed into this Zojirushi bread maker. This model makes rectangular 2-pound loaves and is loaded with custom settings so you can bake a variety of breads exactly the way you want. Bread-maker baking is affected by the temperature and humidity of the day – this is often the cause of varied dough consistency and results. Pay attention to the dough during the kneading process and if sticky, add flour 1 teaspoon at a time.
They tend to have a smaller footprint so they take less space on the counter and are easier to store. They are also less expensive and make smaller loaves of bread, so they’re a good option for small households or for anyone who doesn’t eat that much bread. Even if you want to play with different shaped bread loaves or dinner rolls, a bread machine can still be used to knead and rise the dough, then remove to shape by hand and bake in the oven.